Dining
Discover Sublime Restaurants in Maldives, Undersea and on Land
Whether you choose to dine underwater or on land, explore our spectacular dining selection for truly unique restaurants in the Maldives.
Housed in an over water complex, discover a world of flavour with our signature four-in-one dining concept of SEA.FIRE.SPICE.SKY, as the magic of the Indian Ocean unfolds before your eyes in four different ways.
At the award-winning undersea restaurant and wine cellar, SEA, savour contemporary European cuisine and wine pairings. Metres above sea level, FIRE and SPICE serves up authentic dishes against open kitchen backdrops, or toast to blazing sunsets and starry skies at SKY.
Accompanied by panoramic views of the ocean, enjoy the scenic setting of our two beachfront restaurants; Manzaru and Plates.
Explore our diverse selection of restaurants in the Maldives.
Culinary Journeys BrochureExplore with us
SEA
Fine dining and wining beneath the ocean's surface.Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020
SKY
Sunset cocktails and Champagne beneath the stars.
FIRE
Flames and flair on the flat-top grill.
SPICE
A journey across Asia.
Plates
Beachfront international flavours.
Manzaru
Poolside bites and refreshing Mediterranean cuisine by day.Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm
Dining by Design
A personalised journey of romance.
In-Villa Dining
Share an intimate meal in the privacy of your dining pavilion.
Spice Spoons
Learn the secrets of Maldivian cuisine.
Find Your Bliss.
Experience The Best of the Maldives, Only at Kihavah
Anantara Kihavah - Maldives From
Stay Longer Special
Anantara Kihavah - Maldives FromCREATING THE JOURNEY
THE CULINARY AND WINE MASTERS
Two Michelin-Starred Chef Paco Roncero
6 Metres Below & Above - 2nd & 3rd August 2021 A name synonymous with avant-garde Spanish cuisine, Chef Paco Roncero weaves his masterful command of advanced cooking techniques with bursting creativity and innate sensibility. His two Michelin Stars and three Soles Repsol portrays his inquisitive mind and capacity for gastronomical innovation.
Executive Chef Prabhash Prabhakaran
Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours.
Senior Wine Guru Arunkumar Tamilselvan
Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making.
Director of Food and Beverage Hamzath Abdulla
Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence.
CONTACT US
- P.O. Box 2098, Kihavah Huravalhi Island, Baa Atoll
- +960 660 1020
- kihavahmaldives@anantara.com
- Message Us On WhatsApp
- +960 664 4111
-
reservations.maldives@anantara.com
(Available from 8.00 am to 10.00 pm, 7 days a week)
- Add us on LINE
- Message us on Whatsapp
Life is filled with opportunities to seek the exceptional, encounter the new and widen our horizons. Find your next extraordinary moment with Anantara.
About Us