Dining
Discover Sublime Maldives Restaurants, Undersea and on Land
Whether you choose to dine underwater or on land, explore our spectacular dining selection for truly unique Maldives restaurants.
Housed in an over water complex, discover a world of flavour with our signature four-in-one dining concept of SEA.FIRE.SPICE.SKY, as the magic of the Indian Ocean unfolds before your eyes in four different ways.
At the award-winning underwater restaurant and wine cellar, SEA, savour contemporary European cuisine and wine pairings. Metres above sea level, FIRE and SPICE serves up authentic dishes against open kitchen backdrops, or toast to blazing sunsets and starry skies at SKY.
Accompanied by panoramic views of the ocean, enjoy the scenic setting of our two beachfront restaurants; Manzaru and Plates.
Explore our diverse and unique selection of some of the best restaurants in the Maldives.
Explore with us
SEA
Fine dining and wining beneath the ocean's surface.SEA
Fine dining and wining beneath the ocean's surface.Lunch: 12.00 noon – 2.00 pm
Dinner: 7.00 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020
FIRE
Flames and flair on the flat-top grill.
SPICE
A journey across Asia.
Plates
Beachfront international flavours.
Manzaru
Poolside bites and refreshing Mediterranean cuisine by day.Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm
Dining by Design
A personalised journey of romance.
In-Villa Dining
Share an intimate meal in the privacy of your dining pavilion.
Spice Spoons
Learn the secrets of authentic culinary specialties.
Find Your Bliss.
Stay Longer Special
Anantara Kihavah - Maldives From
Time for Romance and Wonder
Anantara Kihavah - Maldives From
Kihavah Ocean Discovery
Anantara Kihavah - Maldives FromCREATING THE JOURNEY
THE CULINARY AND WINE MASTERS
Executive Chef Prabhash Prabhakaran
Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours.