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Dining
World-class dining experiences in the Maldives
Dine beneath the ocean's surface or perched over water. Toast blazing sunsets and starry skies. Explore a world of flavour with our signature four-in-one dining concept SEA.FIRE.SPICE.SKY. At Anantara Kihavah your culinary experiences are only as limited as your imagination.
Explore our diverse selection of restaurants in the Maldives.
Culinary Journeys BrochureExplore with us
SEA
Fine dining and wining beneath the ocean's surface.
Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020
FIRE
Flames and flair on the flat-top grill.
SPICE
A journey across Asia.
SKY
Sunset cocktails and Champagne beneath the stars.
Plates
Beachfront international flavours.
Manzaru
Poolside bites and refreshing Mediterranean cuisine by day.
Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm
reservations.maldives@anantara.com +960 660 1020
Mediterranean Lunch: 12.00 noon – 5.00 pm
reservations.maldives@anantara.com +960 660 1020
Dining by Design
A personalised journey of romance.
In-Villa Dining
Share an intimate meal in the privacy of your dining pavilion.
Spice Spoons
Learn the secrets of Maldivian cuisine.CREATING THE JOURNEY
THE CULINARY AND WINE MASTERS
Executive Chef Prabhash Prabhakaran
INTERNATIONAL FLAIR Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours. More Details
Senior Wine Guru Arunkumar Tamilselvan
Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making. More Details
Director of Food and Beverage Hamzath Abdulla
Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence. More Details *Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.
Reservations Team
- +960 664 4111
-
reservations.maldives@anantara.com
(Available 24 hours a day, 7 days a week)
NO DRONE POLICY: Due to privacy and safety concerns, please note that Anantara Kihavah strictly prohibits the operation of drones by guests on the resort.
GDS Codes
Chain Code: OH | Amadeus: MLE734 | Galileo: 65309 | Sabre: 118575 | Worldspan: 73734 | Pegasus: 75443