Dining

World-class dining experiences in the Maldives

Name: Anantara Kihavah Maldives Villas
Address: P.O. Box 2098, Kihavah Huravalhi Island, Baa Atoll, Maldives, Maldives, Maldives
Telephone: +960 660 1020

Dine beneath the ocean's surface or perched over water. Toast blazing sunsets and starry skies. Explore a world of flavour with our signature four-in-one dining concept SEA.FIRE.SALT.SKY. At Anantara Kihavah your culinary experiences are only as limited as your imagination.

Explore our diverse selection of restaurants in the Maldives.

Culinary Journeys Brochure

Explore with us

SEA

Fine dining and wining beneath the ocean's surface.

Breakfast: 8.30 am – 10.30 pm (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.30 pm
kihavahmaldives@anantara.com +960 660 1020

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FIRE

Flames and flair on the flat-top grill.

Dinner: 6.30 pm – 10.00 pm

kihavahmaldives@anantara.com +960 660 1020

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SALT

Succulent Asian specialities perched over the ocean.

Dinner only: 6.00 pm – 10.00 pm

kihavahmaldives@anantara.com +960 660 1020

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SKY

Sunset cocktails and Champagne beneath the stars.

Daily: 11.00 am – 12.00 midnight

reservations.maldives@anantara.com +960 660 1020

Plates

Beachfront international flavours.

Breakfast: 7.00 am – 10.30 am
Dinner: 6.30 pm – 10.00 pm kihavahmaldives@anantara.com +960 660 1020

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Manzaru

Poolside bites and refreshing Mediterranean cuisine by day.

Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm
reservations.maldives@anantara.com +960 660 1020

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Dining by Design

A personalised journey of romance.

On request

reservations.maldives@anantara.com +960 660 1020

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In-Villa Dining

Share an intimate meal in the privacy of your dining pavilion.

On request

reservations.maldives@anantara.com +960 660 1020

Spice Spoons

Learn the secrets of Maldivian cuisine.

Daily: 9.00 am – 2.00 pm reservations.maldives@anantara.com +960 660 1020

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CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Executive Chef Prabhash Prabhakaran

INTERNATIONAL FLAIR Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours. More Details

Senior Wine Guru Arunkumar Tamilselvan

Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making. More Details

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

CONTACT US

Anantara Kihavah Maldives Villas

Reservations Team

+960 664 4111
reservations.maldives@anantara.com
(Available 24 hours a day, 7 days a week)

NO DRONE POLICY: Due to privacy and safety concerns, please note that Anantara Kihavah strictly prohibits the operation of drones by guests on the resort.

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