COVID-19 Update: A Message to our Guests
Click here to find more about our ‘Stay with Peace of Mind’ initiative as well as the latest government regulations when travelling.


  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMRRial Omani
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SG$Singapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDTaiwan New Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

More Details
Primary content


Discover Sublime Maldives Restaurants, Undersea and on Land

Whether you choose to dine underwater or on land, explore our spectacular dining selection for truly unique Maldives restaurants. 

Housed in an over water complex, discover a world of flavour with our signature four-in-one dining concept of SEA.FIRE.SPICE.SKY, as the magic of the Indian Ocean unfolds before your eyes in four different ways. 

At the award-winning underwater restaurant and wine cellar, SEA, savour contemporary European cuisine and wine pairings.  Metres above sea level, FIRE and SPICE serves up authentic dishes against open kitchen backdrops, or toast to blazing sunsets and starry skies at SKY.

Accompanied by panoramic views of the ocean, enjoy the scenic setting of our two beachfront restaurants; Manzaru and Plates.

Explore our diverse and unique selection of some of the best restaurants in the Maldives. 

Culinary Journeys Brochure

Explore with us


Fine dining and wining beneath the ocean's surface.


Fine dining and wining beneath the ocean's surface.
Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm +960 660 1020
Anantara Kihavah Maldives SKY Bar


Sunset cocktails and Champagne beneath the stars.


Sunset cocktails and Champagne beneath the stars.

Daily: 11.00 am – 12.00 midnight +960 660 1020


Flames and flair on the flat-top grill.

Dinner: 6.30 pm – 10.00 pm +960 660 1020


A journey across Asia.

Dinner only: 6.30 pm – 10.00 pm +960 660 1020


Beachfront international flavours.
Breakfast: 7.30 am – 11.00 am +960 660 1020


Poolside bites and refreshing Mediterranean cuisine by day.

Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm

Dinner: 6.30 pm – 10.00 pm +960 660 1020

In-Villa Dining

Share an intimate meal in the privacy of your dining pavilion.

Spice Spoons

Learn the secrets of authentic culinary specialties.
Daily: 9.00 am – 2.00 pm +960 660 1020
Special Offers

Find Your Bliss.

Experience The Best of the Maldives, Only at Kihavah

Anantara Kihavah - Maldives From
Discover your dream Maldives vacation at Anantara Kihavah where our ultimate luxury escape experiences include an enchanting trio of once-in-a-lifetime adventures, along with daily breakfast and dinner.

Stay Longer Special

Anantara Kihavah - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 25%, including daily breakfast and dinner meals.

Time for Romance and Wonder

Anantara Kihavah - Maldives From
Your journey of bliss in a Maldives luxury resort starts with an escape of 4 nights or more, accompanied by a host of experiences designed for romance and wonder. Daily breakfast and dinner included.



Executive Chef Prabhash Prabhakaran

Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours.

Senior Wine Guru Arunkumar Tamilselvan

Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making.

Director of Food and Beverage Hamzath Abdulla

Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence.