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Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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Dining

Discover Sublime Restaurants in Maldives, Undersea and on Land

Whether you choose to dine underwater or on land, explore our spectacular dining selection for truly unique restaurants in the Maldives. 

Housed in an over water complex, discover a world of flavour with our signature four-in-one dining concept of SEA.FIRE.SPICE.SKY, as the magic of the Indian Ocean unfolds before your eyes in four different ways. 

At the award-winning undersea restaurant and wine cellar, SEA, savour contemporary European cuisine and wine pairings.  Metres above sea level, FIRE and SPICE serves up authentic dishes against open kitchen backdrops, or toast to blazing sunsets and starry skies at SKY.

Accompanied by panoramic views of the ocean, enjoy the scenic setting of our two beachfront restaurants; Manzaru and Plates.

Explore our diverse selection of restaurants in the Maldives. 

Culinary Journeys Brochure

Explore with us

SEA

Fine dining and wining beneath the ocean's surface.
Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020
Anantara Kihavah Luxury Resort Sky Bar

SKY

Sunset cocktails and Champagne beneath the stars.

FIRE

Flames and flair on the flat-top grill.

Dinner: 6.30 pm – 10.00 pm

kihavahmaldives@anantara.com +960 660 1020

SPICE

A journey across Asia.

Dinner only: 6.30 pm – 10.00 pm

kihavahmaldives@anantara.com +960 660 1020

Plates

Beachfront international flavours.
Breakfast: 7.30 am – 11.00 am
kihavahmaldives@anantara.com +960 660 1020

Manzaru

Poolside bites and refreshing Mediterranean cuisine by day.

Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm

Dinner: 6.30 pm – 10.00 pm
kihavahmaldives@anantara.com +960 660 1020

In-Villa Dining

Share an intimate meal in the privacy of your dining pavilion.

Spice Spoons

Learn the secrets of Maldivian cuisine.
Daily: 9.00 am – 2.00 pm kihavahmaldives@anantara.com +960 660 1020
Special Offers

Find Your Bliss.

Experience The Best of the Maldives, Only at Kihavah

Anantara Kihavah - Maldives From
1078.00
Enrich your Maldives getaway with three distinct once-in-a-lifetime adventures.

Stay Longer Special

Anantara Kihavah - Maldives From
1089.00
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 30%.

CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Two Michelin-Starred Chef Paco Roncero

6 Metres Below & Above - 2nd & 3rd August 2021 A name synonymous with avant-garde Spanish cuisine, Chef Paco Roncero weaves his masterful command of advanced cooking techniques with bursting creativity and innate sensibility. His two Michelin Stars and three Soles Repsol portrays his inquisitive mind and capacity for gastronomical innovation.

Executive Chef Prabhash Prabhakaran

Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours.

Senior Wine Guru Arunkumar Tamilselvan

Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making.

Director of Food and Beverage Hamzath Abdulla

Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence.
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

CONTACT US

Anantara Kihavah Maldives Villas
GDS Codes
Chain Code: OH | Amadeus: MLE734 | Galileo: 65309 | Sabre: 118575 | Worldspan: 73734 | Pegasus: 75443
Reservations Team