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Best Rate Guarantee

Put your mind – and wallet – at ease. Book directly with us to enjoy the best rate on every reservation.

If you find a lower rate within 24 hours of making a booking, we will be happy to match the rate and give you an additional 10% off your stay.

*Terms and conditions apply

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Discover Sublime Restaurants in Maldives, Undersea and on Land

Whether you choose to dine underwater or on land, explore our spectacular dining selection for truly unique restaurants in the Maldives. 

Housed in an over water complex, discover a world of flavour with our signature four-in-one dining concept of SEA.FIRE.SPICE.SKY, as the magic of the Indian Ocean unfolds before your eyes in four different ways. 

At the award-winning undersea restaurant and wine cellar, SEA, savour contemporary European cuisine and wine pairings.  Metres above sea level, FIRE and SPICE serves up authentic dishes against open kitchen backdrops, or toast to blazing sunsets and starry skies at SKY.

Accompanied by panoramic views of the ocean, enjoy the scenic setting of our two beachfront restaurants; Manzaru and Plates.

Explore our diverse selection of restaurants in the Maldives. 

Culinary Journeys Brochure

Explore with us


Fine dining and wining beneath the ocean's surface.
Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm +960 660 1020


Flames and flair on the flat-top grill.

Dinner: 6.30 pm – 10.00 pm +960 660 1020


A journey across Asia.

Dinner only: 6.30 pm – 10.00 pm +960 660 1020


Sunset cocktails and Champagne beneath the stars.

Daily: 11.00 am – 12.00 midnight +960 660 1020


Beachfront international flavours.
Breakfast: 7.30 am – 11.00 am +960 660 1020


Poolside bites and refreshing Mediterranean cuisine by day.

Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm

Dinner: 6.30 pm – 10.00 pm +960 660 1020

In-Villa Dining

Share an intimate meal in the privacy of your dining pavilion.

Spice Spoons

Learn the secrets of Maldivian cuisine.



Executive Chef Prabhash Prabhakaran

Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours. More Details

Senior Wine Guru Arunkumar Tamilselvan

Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making. More Details

Director of Food and Beverage Hamzath Abdulla

Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence. More Details
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.


Anantara Kihavah Maldives Villas
GDS Codes
Chain Code: OH | Amadeus: MLE734 | Galileo: 65309 | Sabre: 118575 | Worldspan: 73734 | Pegasus: 75443
Reservations Team