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Best Rate Guarantee

Put your mind – and wallet – at ease. Book directly with us to enjoy the best rate on every reservation.

If you find a lower rate within 24 hours of making a booking, we will be happy to match the rate and give you an additional 10% off your stay.

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World-class dining experiences in the Maldives

Dine beneath the ocean's surface or perched over water. Toast blazing sunsets and starry skies. Explore a world of flavour with our signature four-in-one dining concept SEA.FIRE.SPICE.SKY. At Anantara Kihavah your culinary experiences are only as limited as your imagination.

Explore our diverse selection of restaurants in the Maldives. 

Culinary Journeys Brochure

Explore with us


Fine dining and wining beneath the ocean's surface.
Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 6.30 pm – 10.00 pm +960 660 1020


Flames and flair on the flat-top grill.

Dinner: 6.30 pm – 10.00 pm +960 660 1020


A journey across Asia.

Dinner only: 6.30 pm – 10.00 pm +960 660 1020


Sunset cocktails and Champagne beneath the stars.

Daily: 11.00 am – 12.00 midnight +960 660 1020


Beachfront international flavours.
Breakfast: 7.00 am – 10.30 am
Dinner: 6.30 pm – 9.30 pm +960 660 1020


Poolside bites and refreshing Mediterranean cuisine by day.
Pool Bar: 9.00 am – 6.00 pm
Mediterranean Lunch: 12.00 noon – 5.00 pm +960 660 1020

In-Villa Dining

Share an intimate meal in the privacy of your dining pavilion.

Spice Spoons

Learn the secrets of Maldivian cuisine.



Executive Chef Prabhash Prabhakaran

INTERNATIONAL FLAIR Born in Kerala, Chef Prabhash learnt traditional Indian cooking techniques and culinary secrets from his grandmother. He began his career with Taj hotels across India, before relocating to Dubai’s Jumeirah Emirates Towers and The Chedi Muscat in Oman thereafter. Working alongside Michelin-starred chefs, his horizons broadened to encompass regional Indian, Thai, Asian fusion, Arab, Italian, Mediterranean and European cuisines, culminating in a marriage of authentic home cooking and fine global flavours. More Details

Senior Wine Guru Arunkumar Tamilselvan

Hailing from India, Arunkumar Tamilselvan is the Senior Wine Guru at the resort and his thirst for knowledge fuels his love for wine and wine making. More Details

Director of Food and Beverage Hamzath Abdulla

Maldivian native Hamzath Abdulla is young, passionate and worldly. A graduate of The Maldives National University’s Faculty of Hospitality and Tourism Studies, he has spent the last 15 years working in luxury resorts around the world, from Cape Town to the UK. Hamzath has a flair for fine dining and exclusive events, from underwater wine tastings to Michelin-starred chef dinners overwater. Working at Anantara Kihavah fulfils a life-long dream, and he loves his team’s dedication and pursuit of excellence. More Details
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.


Anantara Kihavah Maldives Villas
Reservations Team
  • +960 664 4111
    (Available from 8.00 am to 10.00 pm, 7 days a week)

    NO DRONE POLICY: Due to privacy and safety concerns, please note that Anantara Kihavah strictly prohibits the operation of drones by guests on the resort.

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GDS Codes
Chain Code: OH | Amadeus: MLE734 | Galileo: 65309 | Sabre: 118575 | Worldspan: 73734 | Pegasus: 75443