Journey beneath the water for an unforgettable Maldivian dining experience.
Explore the world’s first underwater wine cellar before you reach a dining room totally surrounded by the sea. Watch sharks, turtles and tropical fish swim by as you savour gourmet dining at its finest.
Impeccably plated Maldivian lobster makes for a special lunch, while pan-seared Japanese wagyu completes a romantic dinner.
Freshly caught Maldivian lobster served with caramelised organic baby vegetables with coraille emulsion.
Fresh scallops saint Jacques braised in beet juice and topped with aged banyules vinegar, with purple potato quenelle and sea salt crystals
Pure-bred Japanese Miyazaki wagyu seared in garlic-infused oil, lemon and red wine, served with organic micro greens, truffle oil and baby cherry tomatoes.
Almond chocolate mousseline covered with feuilletine crunch, paired with passion fruit sorbet and served with warm fudge sauce.