SEA

Caviar indulgence under the ocean’s waves in an underwater restaurant.

Journey beneath the water for an unforgettable fine dining experience.

Explore the world’s first underwater wine cellar before you reach a dining room totally surrounded by the sea. Watch sharks, turtles and tropical fish swim by as you savour gourmet dining at its finest.

Info

InternationalSpeciality caviar

Australian Wagyu dish as part of the Caviar indulgence at SEA underwater restaurant at Anantara Kihavah Maldives Villas

DETAILS

Menu

Opening hours

Breakfast: 8.30 am – 10.30 am (available upon request)
Lunch: 12.00 noon – 2.00 pm
Dinner: 7.00 pm onwards

CONTACT INFO

Mango Brulee dish as part of the Caviar indulgence at SEA underwater restaurant at Anantara Kihavah Maldives Villas

MENU HIGHLIGHTS

FRESH LOBSTER CEVICHE

Lobster ceviche with mango, red onion, coriander, yuzu pearls, young coconut dressing, accented with Royal caviar

AUSTRALIAN WAGYU SIRLOIN

Grilled Wagyu striploin with brioche enhanced with Imperial caviar, mushroom duxelles, green asparagus, and classic red wine jus

HOKKAIDO SCALLOP TARTARE
Scallop, yuzu emulsion, lime zest, sliced strawberry, adorned with Classic caviar

MANGO CRÈME BRÛLÉE
Mango creme brûlée with white chocolate sauce and Royal caviar