Teppanyaki treats with a dazzling twist.
Get in on the excitement at Anantara Kihavah’s buzzing Asian Teppanyaki restaurant.
Select your lobster fresh from the sea. Pick your seat surrounding the centre of the action. Chefs put on a show for every guest each night, as the ocean breeze blows beneath the thatched roof.
Feast your eyes on fresh sashimi and flame-kissed Angus tenderloin. Then top off an unforgettable evening with sweet sake or tea.
Certified US Prime Angus beef tenderloin, seared to perfection on the teppanyaki grill.JAPANESE MIYAZAKI WAGYU TENDERLOIN
Served with grilled asparagus, soy salt, crispy garlic, lotus chips, and yamagobo pickled, truffle ponzu aoili , wafu sauce.
Freshly caught tuna from the region, drizzled with balsamic reduction, accompanied by crispy nori, grilled red berries, crispy garlic, and finely chopped scallion.