Teppanyaki treats with a dazzling twist.
Get in on the excitement at Anantara Kihavah’s buzzing Japanese restaurant.
Select your lobster fresh from the sea. Pick your seat surrounding the centre of the action. Chefs put on a show for every guest each night, as the ocean breeze blows beneath the thatched roof.
Feast your eyes on fresh sashimi and flame-kissed Angus tenderloin. Then top off an unforgettable evening with sweet sake or Japanese tea.
Flame-grilled 550-day grain-fed wagyu from Japan’s Hyogo Prefecture, one of the top varieties of Japanese beef.
Certified US Prime Angus beef tenderloin, seared to perfection on the teppanyaki grill.
Two juicy jumbo prawns served with signature garlic fried rice and vegetables.