Fire
Teppanyaki treats with a dazzling twist.
Get in on the excitement at Anantara Kihavah's buzzing Teppanyaki restaurant with a new and improved dining atmosphere. Select your lobster fresh from the sea. Pick your seat surrounding the centre of the action. Chefs put on a show for every guest each night as the ocean breeze blows beneath the thatched roof.
Feast your eyes on fresh sashimi and flame-kissed Angus tenderloin. Then top off an unforgettable evening with sweet sake or tea.
Info
- PeruvianJapanese
DETAILS
MENU HIGHLIGHTS
GYUNIKO
Wagyu beef, mizuna, enoki mushroom, hajikami, foie gras.
REEF FISH CEVICHEReef fish, sweet potato, avocado, cancha corn, pistachios, cilantro sprig, physalis.
YAKISOBA
Prawn, squid, scallop, scallion, baby Bok choy, carrot, cabbage napa, soba noodles, tonkatsu sauce.