ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

Plates

Maldivian and international dishes in casual open-air restaurant settings

Indulge in an international gourmet breakfast with live stations and à la carte signature dishes served with chilled sparkling wine. Kickstart your day with a freshly brewed coffee or refreshing juice.  

Info

  • MaldivianInternational

DETAILS

Menu

Opening hours

  • Breakfast: 7.30 am – 11.00 am
Make an Enquiry

MENU HIGHLIGHTS

REJUVENATING BOOSTER
Low-Fat Yoghurt or Almond milk, Raspberry, Banana, Flaxseed, Honey | Deliciously refreshing concoction of revitalising ingredients, this booster cleanses and purifies, keeps skin and eyes healthy, and is a great pick me up.

MALDIVIAN EGGS BENEDICT
Pan seared salmon fillet, buckwheat and red quinoa risotto, ginger carrot puree, orange, tomato and olive salsa.Toasted coconut chilli brioche, poached egg, spicy crab mas huni (grated coconut, crab meat, onions, chilli), curry hollandaise

KIHAVAH EGGS ROYALE
Toasted English muffin, smoked Scottish salmon, hass avocado slice, hollandaise sauce, poached egg, paprika powder 

BANANA CARAMEL FRENCH TOAST
Classic brioche cake pan. (Selection of condiments: whip cream, maple syrup, fresh strawberry, and nutella)