Time is quickly running down. Join us for dinner, lunch, or even brunch! The World Gourmet Festival is more than just about food on a plate, it’s a gastronomic celebration. Look and see 👀 http://bit.ly/2vpdbRt
Ever heard of The Farm-to-Plate concept 🍃? Anantara Peace Haven Tangalle Resort has started this social movement for locally grown menu selections supported by the gardening team of the resort. Sounds interesting doesn’t it? To find out more about this movement, click 👉 http://bit.ly/2OHNHWN
Italian chef Luigi Taglienti, from the Michelin-starred LUME Milano – ranked in the “Best New Restaurants in Europe 2017” - will be cooking two dinners at Biscotti as part of the 19th World Gourmet Festival. September 3rd and 4th, THB7,500++ per person. Grab a seat before they’re all gone 😋! http://bit.ly/2AUWxi8
Tickets are still available! Don’t know what to expect? 🎟 Have a look at these photos as we take you through some of last year’s World Gourmet Festival’s best moments. http://bit.ly/2vrf3Jv
Chef Han Li Guang from the one Michelin-starred Restaurant Labyrinth in Singapore will be doing two dinners at The Spice Market as part the 19th World Gourmet Festival. September 3rd and 4th, THB 7,500++ per person.
Don’t miss your chance to try Chef Han’s modern-experimental cuisine, with nods to Singaporean classics 🍴 ! http://bit.ly/2vT527r
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