EDVARD
Chef Paul Gamauf, one of Austria’s 50 Best Chefs, invites you on exquisite tasting journeys that evolve with the seasons. Awarded a Michelin star in 2025, four toques, and 17 Gault Millau points, his cuisine celebrates sustainable, low-waste fine dining at its best. Only the freshest ingredients are selected and transformed with modern flair, then paired with exceptional wine selections curated by sommelier Klaus Lechner.
Info
- Fine diningInternational
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DETAILS
Menu
Opening Hours
- Tuesday – Saturday: 6.00 pm – 10.00 pm
Menu Highlights
Duck Breast marinated in Shiokoji, dried four times and cooked pink, served with a beetroot flan and Piemonte hazelnuts, accompanied by a false chokeberry made from organic duck liver.Cavatelli, hand-rolled ricotta cavatelli, lightly smoked, with alliums in various textures and fresh, pickled chanterelles sauce.
Golden Trout from Oberwasser in Lower Austria, confited in butter, served with colourful Swiss chard, elderflower beurre blanc, yellow carrots and lemon balm cress.
