Chef Paul Gamauf

“Modern with a penchant for sustainability and in harmony with nature" is the best way to describe the culinary style of Paul Gamauf, Chef de Cuisine at the Michelin-starred restaurant EDVARD.

The Viennese-born chef focuses on his love of nature and products. He collects, pickles, ferments and preserves many of his ingredients himself. Chef Paul's producers are small and hand-picked, with a focus on regionality and seasonality as well as quality and sustainability.

Inspired by different culinary techniques from all over the world, he combines internationality with local tradition in an innovative and unique way.