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Sustainability

Responsible Hospitality in the Heart of Vienna

At Anantara Palais Hansen Vienna, sustainability is embedded in every aspect of our operations. As an EarthCheck Gold Certified hotel, we are committed to reducing our environmental impact, supporting our people and community and building responsible partnerships throughout our value chain. Our approach combines luxury hospitality with environmental stewardship, cultural preservation and responsible business practices.

Awarded the following Sustainable Certifications, thanks to its social and environmental commitment: 

Eco-Sustainable Actions Social Responsibility Value Chain
Eco-Sustainable Actions

Responsible Resource Management

Through energy-efficient technologies, intelligent building management and continuous monitoring, we reduce our environmental footprint. Renewable electricity, district heating and cooling and the ongoing optimisation of our operations help minimise carbon emissions and support our long-term sustainability goals.

Water Conservation

Water is a valuable resource, and its responsible use is an important part of our sustainability strategy. Water-saving technologies, low-flow fixtures and dual-flush systems help reduce consumption throughout the hotel, while our Green Choice programme encourages guests to participate in conserving resources through mindful linen and towel usage.

Waste Reduction and Circular Approach

We continuously reduce waste through circular practices, refillable amenities, wooden key cards and the elimination of single-use plastics. In our culinary operations, seasonal sourcing, thoughtful menu planning and a low-waste approach help maximise ingredient use and minimise food waste.

Social Responsibility

Supporting Our Team & Community

People are at the heart of everything we do. We foster a workplace culture built on respect, diversity, inclusion and equal opportunity, while encouraging sustainability awareness throughout all departments.

Preserving Vienna's Cultural Heritage

As a historic landmark hotel, Anantara Palais Hansen Vienna is deeply connected to Vienna’s cultural heritage. We are committed to preserving the architectural significance and unique character of Palais Hansen while celebrating the city’s history, traditions and cultural identity.

Value Chain

Responsible Procurement

Our purchasing philosophy prioritises local, seasonal and responsibly sourced products. By partnering with regional suppliers, we reduce transport distances, support local businesses and deliver exceptional quality to our guests.

Local Supplier Partnerships

Strong relationships with regional producers are an integral part of our value chain. From artisan bakeries and sustainable farms to specialist meat, fish and vegetable suppliers, we collaborate with partners who share our commitment to quality, transparency and responsible production methods. 

Sustainable Food and Beverage Concepts

Sustainability is reflected throughout our culinary philosophy. At Michelin-starred EDVARD, seasonal ingredients, responsible sourcing and innovative low-waste practices come together to create exceptional dining experiences. Local and Fairtrade beverages further complement our offering, demonstrating how sustainability and culinary excellence can go hand in hand.