Executive Chef Marco van Rutten

"Embrace every opportunity to grow; the potential is endless."

Anantara Grand Hotel Krasnapolsky Amsterdam’s Executive Chef Marco van Rutten aims to surpass guests' expectations through the artistry of his cuisine.

With a career spanning numerous Michelin-starred restaurants in Maastricht, The Hague, Scheveningen, Voorburg and Wassenaar, Chef Marco sets a high standard and leads by example in his kitchen. By giving his team members the chance to be bold and take big strides, he ensures the standard of excellence is always rising.

For Chef Marco, technique and ingredients are the keys to authentic dishes. With classic French cooking techniques combined with modern influences, and with delectable produce, he creates beautiful courses with fine flavours.