Chef Marley Poulain

“Don't think, just do!"

As Chef de Cuisine at the Grand Cafe Kransapolsky for five years, Marley Poulain has become an indispensable and beloved leader. He brings his extensive experience at the Conservatorium Hotel and A'DAM Tower, among countless other high-end kitchens, to delight diners with a new and original menu every month.

Chef Marley bases his creations on his classical French training and experiments with new trends and techniques, resulting in innovative and beautiful dishes that never cease to surprise.

Regular diners often see Chef Marley in the restaurant, sharing the captivating stories and fascinating inspirations behind the dishes that bring them back time and again.