ALL CURRENCIES
  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

Spice Spoons

Private masterclass with an expert chef

Discover the authentic flavours of Niçoise cuisine with a private cooking class. Guided by our Chef Éric Brujan, explore the local market before preparing iconic regional dishes in the open kitchen of SEEN by Olivier Nice, all while enjoying breathtaking panoramic views.

Info

  • Mediterranean

On request

  • Tuesday to Saturday: 9.00am – 12.00 pm
Contact Us

The Experience

Your morning begins at 9 am at the concierge, where you will meet our Chef for a visit to the iconic Cours Saleya market, established in 1861. Stroll through colourful stalls filled with enticing aromas as you select the finest seasonal ingredients: freshly caught fish, sun-kissed vegetables, fragrant citrus fruits, and other local delicacies, while savouring a piece of socca, the traditional chickpea flatbread.

Back at the hotel, step into the kitchen and follow a step-by-step guide to creating iconic recipes such as panisses, pissaladière, zucchini flower fritters, pan bagnat, and the famous Menton lemon tart.

At the end of the class, take a seat and savour your creations in an exceptional setting overlooking the Baie des Anges. You will also receive a recipe booklet, allowing you to recreate the magic of Niçoise cuisine at home and impress your guests.