Spice Spoons
Private masterclass with an expert chef
Discover the authentic flavors of Niçoise cuisine through private cooking classes.
Let our Chef Thomas Colette guide you through the local market, then watch as he prepares iconic regional dishes, all set against a stunning panoramic view at SEEN by Olivier Nice.
Info
- Mediterranean
On request
- Tuesday to Saturday: 9.00am – 12.00 pm
- From April until October
The Experience
Your morning begins at 9 am at the concierge, where you will meet our Chef for a visit to the iconic Cours Saleya market, established in 1861. Stroll through colourful stalls filled with enticing aromas as you select the finest seasonal ingredients: freshly caught fish, sun-kissed vegetables, fragrant citrus fruits, and other local delicacies, while savouring a piece of socca, the traditional chickpea flatbread.Back at the hotel, step into the kitchen and follow a step-by-step guide to creating iconic recipes such as panisses, pissaladière, zucchini flower fritters, pan bagnat, and the famous Menton lemon tart.
At the end of the class, take a seat and savour your creations in an exceptional setting overlooking the Baie des Anges. You will also receive a recipe booklet, allowing you to recreate the magic of Niçoise cuisine at home and impress your guests.