Spice Spoons
Private masterclass with an expert chef
Discover the authentic flavours of Niçoise cuisine with a private cooking class. Guided by our Chef Éric Brujan, explore the local market before preparing iconic regional dishes in the open kitchen of SEEN by Olivier Nice, all while enjoying breathtaking panoramic views.
Info
- Mediterranean
The Experience
Your morning begins at 9 am at the concierge, where you will meet our Chef for a visit to the iconic Cours Saleya market, established in 1861. Stroll through colourful stalls filled with enticing aromas as you select the finest seasonal ingredients: freshly caught fish, sun-kissed vegetables, fragrant citrus fruits, and other local delicacies, while savouring a piece of socca, the traditional chickpea flatbread.Back at the hotel, step into the kitchen and follow a step-by-step guide to creating iconic recipes such as panisses, pissaladière, zucchini flower fritters, pan bagnat, and the famous Menton lemon tart.
At the end of the class, take a seat and savour your creations in an exceptional setting overlooking the Baie des Anges. You will also receive a recipe booklet, allowing you to recreate the magic of Niçoise cuisine at home and impress your guests.