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INEO

An ode to the novel and exotic.

‘Ineo’ in Latin means ‘to initiate’, and Chef Heros de Agostinis invites his guests to begin a sensory journey of intriguing flavours, anchored by his Roman roots and inspired by his travels around the world, exotic perfumes and spices.

A careful study between past and present, aesthetics, creativity and technique, INEO is the culmination of Chef Heros’ vision. After training in some of the most important kitchens in Italy and around the world, he decided, in 2023, to bring his experiences to life, defining a new relationship between food and exploration. 

INEO earned its first Star in the MICHELIN Guide 2026.

Ineo Restaurant will be closed from August 2nd to September 1st, 2026

Opening Hours

  • Tuesday – Saturday: 7.00 pm – 11.00 pm
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Menu Highlights

HAND-MADE MACARONI IN MADEIRA SAUCE, ERITREA BEEF STEW AND 24-MONTH-AGED PARMESAN

SMALL RAVIOLI WITH MUHAMMARA AND SEAFOOD WITH CHEF’S BAHARAT MIX

LAMB CUTLETS MARINATED IN HARISSA PASTE, GREEN ASPARAGUS AND CHERMOULA SAUCE

CREATING THE JOURNEY

CHEF PROFILE