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INEO

An ode to the novel and exotic.

An ode to the novel and the exotic

‘Ineo’ in Latin means ‘to initiate’, and Chef Heros de Agostinis invites his guests to begin a sensory journey of intriguing flavours, anchored by his Roman roots and inspired by his travels around the world, exotic perfumes and spices.

A careful study between past and present, aesthetics, creativity and technique, INEO is the culimation of Chef Heros’ vision. After training in some of the most important kitchens in Italy and around the world, he decided, in 2023, to bring his experiences to life, defining a new relationship between food and exploration.

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Opening Hours

  • Tuesday – Saturday: 7.00 pm – 11.00 pm
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Menu Highlights

HAND-MADE MACCHERONI COOKED IN MADEIRA SAUCE, ERITREA BEEF STEW AND PARMIGIANO - 24 MONTHS FOAM

PANZANELLA OF ANCHOVIES FROM THE TYRRHENIAN SEA

SUMMER VEGETABLES, AJI AMARILLO SAUCE AND CORIANDER OIL

CREATING THE JOURNEY

CHEF PROFILE