ประสบการณ์การรับประทานอาหารที่น่าประทับใจกับห้องอาหารชั้นนำในหัวหิน

2026-10-11

As always, it was more than we expected! We have been to Anantara Hua-Hin for 3 weeks and everything was really amazing. We would like to thank you again to: - Mr. Ray (Chaowat) from the Reception Team, - Miss. Tag (Restaurant Manager), who was so kind and did not forget our daily "mango sticky rice," - Mr. Atom and Mr. Mix from the main restaurant (besides many others whose names we did not remember, including the small and shy lady from the soup section), - Mrs.Mood from Rim Nam restaurant, - Mrs. Diana, the housekeeping staff All of them were exceptional professionals, very polite and ready to go out of their way to fulfil our requests; you have treated us exceptionally well, and you made our stay truly special with your kindness, attention and warm smiles. We felt like family, not just guests. We will definitely come back! With gratitude, the Bajan and Firicel families!

2026-10-11

Had an amazing time at this hotel. The activities were great too. I particularly enjoyed the Muay Thai class with Neem and Nut. I learned a new skill and had fun at the same time. Thank you. The hotel itself is beautiful. The staff can’t do enough. Breakfast is enjoyable too. Loads of drinks on offer. It feels like a piece of paradise. Would definitely recommend.

2026-10-11

Writing this review as we are experiencing our first stay at Anantara since 8 Nov. Ray was one who made a big positive diff to our stay. He helped us seamlessly change rooms when we had an issue with our initial one, and also stepped in to resolve a membership issue that another staff member couldn't solve. He also went above and beyond by personalizing the welcome fruit in our room for my husband and me, and he was always ready with a warm smile in the lobby to assist with anything we needed. We also want to compliment Nam from Sea Fire Salt. During our dinner on 9 Nov, we appreciated her attention to service — she checked on us and followed through when things didnt go as expected for the salt-baked seabass and linguine that we ordered. While beautiful rooms and facilities can be built by any resort, it is the people who make the difference. It is normal that things may not turn out perfect, but the way Ray and Nam handled them more than makes up for it. We look forward to staying at Anantara again.