Tree Tops

A rare table in the canopy
At the heart of the experience is Executive Chef João Costa, whose tasting journeys are defined by precision, restraint and the integrity of ingredients. Quietly theatrical and deeply atmospheric, Tree Tops is the resort’s most iconic dining ritual - made for proposals, anniversaries and those seeking one of the most memorable fine dining experiences in Koh Samui.
Info
- Fine dining
- Visit Official Site
DETAILS
Two journeys through ingredient and technique
Opening hours
- 6:00 pm - 11:00 pm
CONTACT INFO
MENU HIGHLIGHTS
Embers of Earth & Ocean
This tasting journey moves between land and sea with a style that is assured, focused and quietly expressive. Technique is used with restraint, allowing fire, texture and careful pacing to shape the experience. Signature references already used in resort materials include Line-Caught Fish & Lobster Medley and Charcoal-Grilled Wagyu Striploin with Pumpkin Purée - dishes that suggest depth, clarity and a more refined balance between richness and precision.
Roots of Earth & Bloom
The plant-led journey is guided by seasonality, structure and finesse. Here, flavour is built through vegetables, herbs and thoughtful layering rather than weight, creating a progression that feels elegant and complete. Resort materials point to dishes such as Sun Dried Tomato Tarte and Royal Bayaldi, reflecting a menu that is measured, ingredient-led and fully assured in its vegetarian expression.
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