Our resort is located on the pristine Chaweng Beach known for its white sand and clear water. As Chaweng’s popularity as a holiday destination grows, this unspoiled environment needs to be protected more than ever. In keeping with Anantara’s pledge to be stewards of the environment, the team at Anantara Lawana Koh Samui resort works closely with the local community to establish closed-loop supply chains and protect biodiversity and natural habitats.
Our restaurants are at the forefront of the green movement. Thanks to the Lawana Fermentation Lab we are able to make everything from kimchi, kombucha and sauerkraut to pineapple tepache and sourdough bread in house. We only use glass bottles, biodegradable straws and compostable breakfast takeaway boxes, and keep seafood and animal protein fresh for longer thanks to a new zero-waste initiative that uses Japanese blast freezer technology. Delicious cocktails and snacks that guests enjoy by the pool incorporate kitchen leftovers, and the resort’s lush gardens are irrigated using water from the on-site well.