SUSTAINABILITY

Our resort is located on the pristine Chaweng Beach known for its white sand and clear water. As Chaweng’s popularity as a holiday destination grows, this unspoiled environment needs to be protected more than ever. In keeping with Anantara’s pledge to be stewards of the environment, the team at Anantara Lawana Koh Samui resort works closely with the local community to establish closed-loop supply chains and protect biodiversity and natural habitats.

Our restaurants are at the forefront of the green movement. Thanks to the Lawana Fermentation Lab we are able to make everything from kimchi, kombucha and sauerkraut to pineapple tepache and sourdough bread in house. We only use glass bottles, biodegradable straws and compostable breakfast takeaway boxes, and keep seafood and animal protein fresh for longer thanks to a new zero-waste initiative that uses Japanese blast freezer technology. Delicious cocktails and snacks that guests enjoy by the pool incorporate kitchen leftovers, and the resort’s lush gardens are irrigated using water from the on-site well.

Culinary Operations

Working with local fishermen, farmers and smallholders is an integral part of our sustainability efforts and community outreach. The delicious fish that we cure, age and smoke in house is hauled in fresh every morning by the fishermen of Bangrak fishing village; locally made cold cuts and sausages are delivered daily from Bangrak minimart; while excellent Thai cheese comes from dairy farms in Chiang Mai and Chiang Rai. Additionally, the resort purchases free-range eggs from the farm at Bhavana Bodhigun Vocational College, a Samui charity that provides free education and boarding to Thai youths, including many orphans.

Within our very own Lawana Fermentation Lab, we have harnessed the art of food alchemy to craft an array of delightful and sustainable culinary wonders. Our commitment to innovation and environmental responsibility shines through in every aspect of our operation. We take nature’s finest ingredients and transform them into exquisite offerings that not only tantalise the taste buds but also reflect our dedication to reducing food waste. Some of the highlights include Kimchi, Kombucha, and Sauerkraut to pineapple tepache and sourdough bread. We preserve our precious seafood and animal protein with cutting-edge Japanese blast freezer technology to minimise seafood waste while ensuring that the quality and freshness of these ingredients are locked in. We also utilise food dehydrators to transform these surplus ingredients and kitchen leftovers into delicious cocktails and delectable snacks. This not only reduces waste but also presents a creative and eco-friendly approach to indulgence.

Anantara Lawana Heritage Coffee

To the north of Chiang Mai, at the confluence of the mountain, forest, and natural spring 1,000 metres above sea level, Lahu mountain tribes work in harmony with nature to grow Anantara’s premium beans. Planted under a natural canopy of trees, the beans are slow to ripen, adding to their flavour and complexity. Efficient water use and protection of the local ecosystem are just some of the additional benefits of using a sustainable growing technique.

In-Resort Initiatives

The resort's verdant gardens receive irrigation from an on-site well, which functions as a sustainable water source. In alignment with Anantara Lawana's commitment to sustainability, the resort exclusively draws its water supply from a deep well. Groundwater extraction serves as an environmentally sound practice, effectively purifying water. This method ensures a consistent water supply, even in the face of severe drought conditions, as groundwater reserves remain robust and naturally replenished throughout the year. Consequently, guests can relish their tropical paradise vacation with uninterrupted comfort and convenience.

Community Outreach

Anantara’s Dollars for Deeds programme, launched in Thailand, gives guests the option to donate one dollar (THB 30) per night of their stay, with Anantara matching each guest’s contribution. The funds raised are donated to three worthwhile foundations: the Golden Triangle Asian Elephant Foundation (GTAEF) in Chiang Rai, the Mai Khao Turtle Foundation in Phuket, and the Princess Sirindhorn Craniofacial Centre at Chulalongkorn Hospital in Bangkok.

The team at Anantara Lawana Koh Samui Resort actively participates in community outreach for local foundations on the island. Examples include the celebration of World Elephant Day where the team embarked upon an enlightening expedition to the Samui Elephant Sanctuary. This inspiring journey was geared towards fostering a profound understanding of ethical tourism with generous contribution of food and essential medicine to support the sanctuary's mission of improving the lives of rescued elephants. In harmony with the commitment to the environment, team members unite their efforts to enrich the natural splendour of Koh Samui which includes planting mangroves, renowned for their remarkable carbon-absorbing capabilities, thereby actively participating in the global crusade against climate change and the preservation of our precious planet.

SUSTAINABILITY

Proudly Made in Thailand

Lawana Fermentation Lab

Anantara Lawana Heritage Coffee

In-Resort Initiatives

Anantara’s Dollars for Deeds

Samui Elephant Sanctuary