Tree Tops Signature Dining

Elevate your taste with sophisticated flavours.
Our culinary philosophy is deeply rooted in the soil, weather, and cultural influences that shape every ingredient. We offer a modern twist on traditional Mediterranean and Asian practices, emphasising healthy fine dining and eco-friendly methods. Each dish celebrates love for the planet, the community, and exceptional cuisine. Enjoy an 8-course set menu such as ‘A Symphony of Sea & Land,’ embodying the harmonious blend of ocean and earth, or ‘Garden Symphony,’ which features healing vegetarian dishes. À la carte options are also available, with sustainability as the guiding principle behind every menu creation.
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Signature Menu
Immerse yourself in the story of Koh Samui’s abundant natural offerings with the 8-course A Symphony of Sea & Land menu, rooted in the harmonious marriage of ocean and earth. Signature dishes include Scallops Kaffir Lime Binchotan, delicately smoked over charcoal with kaffir lime, and Farmer Poultry Smoked Citrus Essence, featuring braised poultry breast with citrus, pistachio crumble, thyme jus, and honey-roasted beetroots.
For a plant-based delight, the Garden Symphony vegetarian set menu celebrates the rich tapestry of flavours and textures nature has to offer. Signature dishes include Sun Dried Tomato Tarte, a masterful blend of black truffle and balsamic tomato water gel, and Royal Bayaldi, a textured combination of candied eggplant, rice cracker, and watercress cream.
At Tree Tops Signature Dining, every dish is a testament to sustainable operations and a celebration of local artisanal ingredients, offering a truly avant-garde dining experience.