Tree Tops Signature Dining

Elevate your taste with sophisticated flavours.
Our culinary philosophy is deeply rooted in the soil, weather, and cultural influences that shape every ingredient. We offer a modern twist on traditional Mediterranean and Asian practices, emphasising healthy fine dining and eco-friendly methods. Each dish celebrates love for the planet, the community, and exceptional cuisine. Enjoy an 8-course set menu such as ‘Embers of Earth & Ocean,’ embodying the harmonious blend of ocean and earth, or ‘Roots of Earth & Bloom,’ which features healing vegetarian dishes.
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Signature Menu
Immerse yourself in the story of Koh Samui’s abundant natural offerings with the 8-course Embers of Earth & Ocean menu, rooted in the harmonious marriage of ocean and earth. Signature dishes Line-Caught Fish & Lobster Medley served with a velvety Champagne beurre blanc, and , the Charcoal-Grilled Wagyu Striploin with Pumpkin Purée, which highlights pure-blood Wagyu striploin, accentuated by Thai pumpkin purée, garlic crumble, a Phraya Rum-infused beef jus, honey-roasted red onion, baby organic vegetables, and a striking squid ink tuile.
For a plant-based delight, the Roots of Earth & Bloom vegetarian set menu celebrates the rich tapestry of flavours and textures nature has to offer. Signature dishes include Sun Dried Tomato Tarte, a masterful blend of black truffle and balsamic tomato water gel, and Royal Bayaldi, a textured combination of candied eggplant, rice cracker, and watercress cream.
At Tree Tops Signature Dining, every dish is a testament to sustainable operations and a celebration of local artisanal ingredients, offering a truly avant-garde dining experience.
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