Pastry Chef Maartje de Nie

"No matter how unexpected the request, we always do our best.”

For more than five years, Chef Pâtissière Maartje has been delighting guests at Anantara Grand Hotel Krasnapolsky Amsterdam with her exquisite pastries, chocolates, macaron and sweets.

Though rooted in traditional French techniques, Chef Maartje experiments with contemporary ideas to refine her creations, and her favourites shift with the seasons, so there’s always a new treat to discover.

She’s deeply committed to bringing joy to her customers, inspired by their requests and encouraging them to feast on sweets. The happiness and love she expresses in the kitchen is infused into her delicate delights for all to enjoy.