The convent doors are currently closed as we make important improvements to preserve and protect our historic sanctuary. Pace & bene.

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Maestro Gino Sorbillo

In the history of Gino's family, the tradition of pizza dates back to the 1930s.

With pizza in his DNA, drawing on generations of expertise and passion, Gino is now the Ambassador of Italian Pizza to the World, Secretary of the Neapolitan Pizza Makers Association and owner of pizzerias across the globe. A prolific collaborator and regular guest expert on television’s Masterchef, he’s widely considered a master of the art.

With all his acclaim, Chef Gino remains committed to his essential passion: artfully crafted pizza made with fresh local ingredients. At La Locanda della Canonica Pizzeria by Gino Sorbillo, he invites you to explore the flavours of Campania through eight signature pizzas that highlight the finest produce from across the region. Savour anchovies from Cetara, mozzarella and ricotta from Agerola, Provolone from Monaco and herbs from our convent garden and indulge in a truly authentic pizza experience.