Maestro Gino Sorbillo

In 1935, Gino Sorbillo’s grandfather Luigi opened what was to become one of Italy’s most famous pizzerias in the historic Via dei Tribunali 32 in Naples.

With pizza in his DNA, drawing on generations of expertise and passion, Gino is now the Ambassador of Italian Pizza to the World, Secretary of the Neapolitan Pizza Makers Association and owner of pizzerias across the globe. A prolific collaborator and regular guest expert on television’s Masterchef, he’s widely considered a master of the art.

With all his acclaim, Chef Gino remains committed to his essential passion: artfully crafted pizza made with fresh local ingredients. At La Locanda della Canonica Pizzeria by Gino Sorbillo, he invites you to explore the flavours of Campania through eight signature pizzas that highlight the finest produce from across the region. Savour anchovies from Cetara, mozzarella and ricotta from Agerola, Provolone from Monaco and herbs from our convent garden and indulge in a truly authentic pizza experience.