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Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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A selection of restaurants in Maldives to suit your palate.

Choose from romantic dining experiences oceanfront and over the lagoon. Explore the myriad restaurants in the Maldives offered across the lagoon, at sister resort Anantara Dhigu. 

Please note that families with children staying at Anantara Dhigu and Naladhu may make dinner reservations at Anantara Veli restaurants.

Anantara Veli Resort Origami


Modern Japanese cuisine.
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Signature Thai restaurant set over the lagoon.

Baan Huraa

Signature Thai restaurant set over the lagoon.

73 Degrees

Italian delights overlooking the ocean.

7.00 am – 11.00 am
6.30 pm - 10.00 pm +960 664 4100

Dhoni Bar

Poolside drinks and snacks.
Bar: 10.00 am – 12.00 midnight
Dining: 12.00 noon – 8.00 pm  (10.00 pm on Wednesdays) +960 664 4100
Anantara Dhigu Maldives Fushi Cafe Buffet Bar

Fushi Café

International favourites and Maldivian highlights.
Breakfast: 7.00 am – 11.00 am
Dinner: 6.00 pm – 9.30 pm +960 664 4100


Over water grill, land and sea.
Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm +960 664 4100

Aqua Bar

Poolside drinks and snacks.
Bar: 10.00 am – 12.00 midnight
Dining: 11.00 am – 6.00 pm +960 664 4100

Spice Spoons

Master your favourite Maldivian and Thai dishes.
24-hour advance reservations required +960 664 4100

In-Villa Dining

Dining in comfort and style.
Special Offers

Find Your Bliss.

Premium Beverage Package

Anantara Veli - Maldives From
Enjoy unlimited beverages from a selection of fresh juices, house spirits and non-alcoholic drinks when you dine at any of our restaurants.

Stay Longer Special

Anantara Veli - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 40%.

Discover Maldives

Anantara Veli - Maldives From
Spoil your special someone with a worry-free getaway including daily breakfast.



Executive Chef

Philippe Wagenfuhrer As an Executive Chef, Philippe oversees all restaurants and bars across three resorts, providing strategic direction to the resort’s culinary team. With over 35 years of experience, Philippe has extensive knowledge of the luxury restaurant and hospitality industry. Over his career span, he has led teams in many Michelin-starred restaurants, including one Michelin-starred Arsenal Restaurant, two Michelin-starred Cerf Restaurant and one Michelin-starred Cameron House. Philippe has also worked at leading hotels in various countries including France, Scotland, the Caribbean, South Africa and the Maldives. Prior to joining our team, his last assignment was with Pullman Maldives Maamutaa.

Executive Pastry Chef

Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.

Wine Guru

Dinesh Periyasamy Dinesh oversees the development of our wine and drinks lists in all restaurants and bars across the three resorts. He developed his passion and interest in wine culture at an early age, moving into formal training and gaining his qualifications with the WSET (Wine Spirit Education Trust) as well as CMS (Court of Master Sommeliers). Prior to his appointment, Dinesh was Head Sommelier at Six Senses Laamu, Maldives, where he was responsible for creating innovative wine dinners and wine tastings, as well as special events across the resort’s restaurants and bars.