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Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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Dining

Romantic Restuarants with Ocean Views

Experience our romantic Maldives resort dining at the ocean’s front and over the lagoon. Savor local seafood with Thai or Japanese flavors that take your taste buds on a journey across the Indian Ocean. Explore the myriad of options offered at our sister resort Anantara Dhigu for an array of top Maldives restaurant choices and cuisine. Steal away on a sunset cruise for canapes before barbecuing on a private island.

Origami Japanese Restaurant at Anantara Veli Maldives Restaurant

Origami

Modern Japanese cuisine.

Origami

Modern Japanese cuisine.

Dinner: 6.30 pm – 10.00 pm
Teppanyaki: 6.30 pm, 7.30 pm, 8.30 pm slots
Advance reservation is required for Origami and Teppanyaki

origami@anantara.com +960 664 4100

Dhoni Bar

Poolside drinks and small plates.

Dhoni Bar

Poolside drinks and small plates.

Bar: 10.00 am – 12.00 midnight
Light Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm

dhonibar@anantara.com +960 664 4100

Cumin

The spices of the Indian Ocean.
Breakfast: 7.00 – 11.00 am
Dinner: 6.30 – 10 pm
cumin@anantara.com +960 664 4100
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Thai restaurant loaded on the edge of the reef

Dinner: 6.30 pm – 10.00 pm
Reservation is required

baanhuraa@anantara.com +960 664 4100

Dining by Design

A world of your own to savor.

Reservation is required

velimaldives@anantara.com +960 664 4100

In-Villa Dining

Dining in comfort and style.

Spice Spoons

Cooking classes.
24-hour advance reservations required velimaldives@anantara.com +960 664 4100
Anantara Dhigu Maldives Fushi Cafe Buffet Bar

Fushi Café

International favourites and Maldivian highlights.
Breakfast: 6.30 am – 11.00 am
Dinner: 6.30 pm – 10.00 pm
dhigumaldives@anantara.com +960 664 4100

Sea.Fire.Salt.

Over water grill, land and sea.
Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm
dhigumaldives@anantara.com +960 664 4100

Aqua

Pizza, Italian delights & drinks by the pool.
Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm
dhigumaldives@anantara.com +960 664 4100
Special Offers

Find Your Bliss.

Honeymoon Bliss

Anantara Dhigu - Maldives From
0.00
Your first chapter of life together begins in paradise. with an additional 5% savings on your chosen offer, romantic in-villa set-up, a bottle of champagne, handcrafted chocolates and return airport transfers by speedboat for bride.

Stay Longer Special

Anantara Veli - Maldives From
530.00
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.

CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Executive Pastry Chef

Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.

Senior Wine Guru

Lenka Praveen Lenka Praveen is our connoisseur of all things beverage and one of our young rising stars. In charge of our wine cellar and bars across the three islands of Anantara Dhigu, Anantara Veli and Naladhu, he is as qualified as they come.