Dining
Romantic Restuarants with Ocean Views
Experience our romantic Maldives resort dining at the ocean’s front and over the lagoon. Savor local seafood with Thai or Japanese flavors that take your taste buds on a journey across the Indian Ocean. Explore the myriad of options offered at our sister resort Anantara Dhigu for an array of top Maldives restaurant choices and cuisine. Steal away on a sunset cruise for canapes before barbecuing on a private island.
Origami
Modern Japanese cuisine.Origami
Modern Japanese cuisine.Dinner: 6.30 pm – 10.00 pm
Teppanyaki: 6.30 pm, 7.30 pm, 8.30 pm slots
Advance reservation is required for Origami and Teppanyaki
Dhoni Bar
Poolside drinks and small plates.Dhoni Bar
Poolside drinks and small plates.Bar: 10.00 am – 12.00 midnight
Light Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm
Cumin
The spices of the Indian Ocean.
Baan Huraa
Thai restaurant loaded on the edge of the reef
Dining by Design
A world of your own to savor.
Spice Spoons
Cooking classes.
Fushi Café
International favourites and Maldivian highlights.
Sea.Fire.Salt.
Over water grill, land and sea.
Aqua
Pizza, Italian delights & drinks by the pool.
Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm dhigumaldives@anantara.com +960 664 4100
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm dhigumaldives@anantara.com +960 664 4100
Special Offers
Find Your Bliss.
Honeymoon Bliss
Anantara Dhigu - Maldives From
Your first chapter of life together begins in paradise. with an additional 5% savings on your chosen offer, romantic in-villa set-up, a bottle of champagne, handcrafted chocolates and return airport transfers by speedboat for bride.
Stay Longer Special
Anantara Veli - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.
CREATING THE JOURNEY
THE CULINARY AND WINE MASTERS
Executive Pastry Chef
Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.
Director of Food & Beverage
Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.