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Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

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Romantic restaurants with ocean views

Experience a romantic resort dining at Maldives restaurant, situated at the ocean’s front and overlooking the lagoon. Savor local seafood with Thai or Japanese flavors that take your taste buds on a journey across the Indian Ocean. Explore the myriad options offered at our sister resort Anantara Dhigu. Get a full array of the choicest cuisine at the best restaurant in Maldives. Steal away on a sunset cruise for canapés before barbecuing on a private island.

Benihana Teppanyake Chef in action at Anantara Veli Maldives Resort

Benihana Pop-Up

Teppanyaki sizzles with flavour.

Benihana Pop-Up

Teppanyaki sizzles with flavour.
Japanese Open from 1 - 31 May, 2024
Dinner sittings: 6.00 pm, 7.00 pm, 8.00 pm, 9.00 pm
Advance reservation is required. Family bookings from Anantara Dhigu Maldives Resort and Naladhu Private Island are permitted.
MENU +960 664 4100
Michelin Starred Guest Chef Series at Anantara Veli Maldives Resort

Around The World Michelin Star Guest Chef Series

An evening with the world's culinary greats.
Origami Japanese Restaurant at Anantara Veli Maldives Restaurant


Modern Japanese cuisine.

Dinner: 6.30 pm – 10.00 pm
Teppanyaki: 6.30 pm & 8.30 pm slots
Advance reservation is required for Origami and Teppanyaki.
Family bookings from Dhigu permitted from 6.30pm - 9.30pm

MENU +960 664 4100

Dhoni Bar

Poolside drinks and small plates.
Tapas Drinks Light bites

Bar: 10.00 am – 12.00 midnight
Light Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm
Open exclusively for guests 18 years and above

Cumin South Asian Restaurant - Anantara Veli Maldives


The spices of the Indian Ocean.
South Asian

Breakfast: 7.00 – 11.00 am
Dinner: 6.30 – 10 pm
Family bookings from Dhigu permitted from 6.30pm - 9.30pm

MENU +960 664 4100
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Thai restaurant loaded on the edge of the reef

Dinner: 6.30 pm – 10.00 pm
Reservation is required

MENUS +960 664 4100
Beach Dining at Anantara Veli Maldives Resort

Dining by Design

A world of your own to savor.

Reservation is required

Dining by Design +960 664 4100

In-Villa Dining

Dining in comfort and style.

Spice Spoons

Cooking classes.
Asian 24-hour advance reservations required MENU +960 664 4100
Anantara Dhigu Maldives Fushi Cafe Buffet Bar

Fushi Café

International favourites and Maldivian highlights.
International Breakfast: 7.00 am – 11.00 am
Dinner: 6.30 pm – 10.00 pm
MENU +960 664 4100


Over water grill, land and sea.
Seafood Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm
We are taking a pause for upgrading works from 15th April to 15th May 2024.
MENUS +960 664 4100
Aqua Bar at Anantara Dhigu Maldives Resort


Pizza, Italian delights & drinks by the pool.
Drinks Light bites Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm
MENU +960 664 4100

Special Offers

Find Your Bliss

Honeymoon Bliss

Anantara Dhigu - Maldives From
Your first chapter of life together begins in paradise. with an additional 5% savings on your chosen offer, romantic in-villa set-up, a bottle of champagne, handcrafted chocolates and return airport transfers by speedboat for bride.
Aerial view of Beach Pool Villas at Anantara Veli Maldives Resort

Stay Longer Special

Anantara Veli - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.



Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.