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Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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A selection of restaurants in Maldives to suit your palate.

Choose from romantic dining experiences oceanfront and over the lagoon. Explore the myriad restaurants in the Maldives offered across the lagoon, at sister resort Anantara Dhigu. 

Please note that families with children staying at Anantara Dhigu and Naladhu may make dinner reservations at Anantara Veli restaurants.

Anantara Veli Resort Origami

Origami

Modern Japanese cuisine.
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Signature Thai restaurant set over the lagoon.

6.30 pm – 10.00 pm (Closed on Saturdays)

velimaldives@anantara.com +960 664 4100

73 Degrees

Italian delights overlooking the ocean.

7.00 am – 11.00 am
6.30 pm - 10.00 pm 

velimaldives@anantara.com +960 664 4100

Dhoni Bar

Poolside drinks and snacks.
Bar: 10.00 am – 12.00 midnight
Dining: 12.00 noon – 8.00 pm  (10.00 pm on Wednesdays)
velimaldives@anantara.com +960 664 4100

Sea.Fire.Salt.

Over water grill, land and sea.
Breakfast: 7.00 am – 11.00 am
Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm
dhigumaldives@anantara.com +960 664 4100

Aqua Bar

Poolside drinks and snacks.
Bar: 10.00 am – 12.00 midnight
Dining: 11.00 am – 6.00 pm
dhigumaldives@anantara.com +960 664 4100

In-Villa Dining

Dining in comfort and style.

Spice Spoons

Master your favourite Maldivian and Thai dishes.
24-hour advance reservations required dhigumaldives@anantara.com +960 664 4100
Special Offers

Find Your Bliss.

Premium Beverage Package

Anantara Veli - Maldives From
0.00
Enjoy unlimited beverages from a selection of fresh juices, house spirits and non-alcoholic drinks when you dine at any of our restaurants.

Stay Longer Special

Anantara Veli - Maldives From
462.00
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 45%.

Discover Maldives

Anantara Veli - Maldives From
495.00
Spoil your special someone with a worry-free getaway including daily breakfast.

CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Executive Pastry Chef

Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.

Wine Guru

Dinesh Periyasamy Dinesh oversees the development of our wine and drinks lists in all restaurants and bars across the three resorts. He developed his passion and interest in wine culture at an early age, moving into formal training and gaining his qualifications with the WSET (Wine Spirit Education Trust) as well as CMS (Court of Master Sommeliers). Prior to his appointment, Dinesh was Head Sommelier at Six Senses Laamu, Maldives, where he was responsible for creating innovative wine dinners and wine tastings, as well as special events across the resort’s restaurants and bars.
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

CONTACT US

Anantara Veli Maldives Resort
GDS Codes
Chain Code: OH | Amadeus: MLE250 | Galileo: 13948 | Sabre: 73877 | Worldspan: 70250 | Pegasus: 75442
Reservations Team
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