Around The World Michelin Star Guest Chef Series
Michelin Finesse Meets Sustainable Gastronomy
Embark on a culinary journey unlike any other in this exclusive event featuring Michelin-starred chefs. Luxury dining takes new heights as they rise to the challenge of conveying sustainability in their creations, drawing inspiration from the resort’s eco-friendly practices and celebrating the natural bounty of the Maldives. Join and experience their brilliance through interactive cooking demos and curated dinners, paired with wines specially selected by Master Sommelier Kamal Malik of MMI Maldives.
Info
- Private dining
- Hosted at Anantara Veli Maldives Resort
Anantara Veli Maldives Resort
08190 Maldives
Excellent
3,823
Very Good
294
Average
65
Poor
16
Terrible
24
A little piece of heaven ...Pure Paradise
2026-11-04
2026-11-04
Anantara Veli is simply paradise. From the most incredible crystal-clear turquoise and emerald green waters to the beautiful surroundings everything is picture perfect. The food was amazing as you have several different restaurants to choose from. Staff friendly and helpful. There is something truly magical about this place. One of the things we loved most was that there are 2 islands; Anantara Veli is adults-only, while Anantara Dhigu is family friendly. A boat takes you between the 2 in less than a minute, making it easy to enjoy the best of both islands.
Absolutely amazing stay
2026-11-04
2026-11-04
We had a wonderful experience. The service, dining and views were some of the best we have ever experienced. Our villa host, Farah, made it so special for us. She was helpful and knowledgeable throughout our entire stay and made getting all our reservations completely stress-free. We did lots of fun activities including a cooking class, glass bottom boat and spa treatments and they were all wonderful. I will definitely come back in the future!
Anantara Veli Maldives Resort
2026-11-04
2026-11-04
Excellent resort, wonderful service, very good food, few people, and peace and quiet, unforgettable natural surroundings—I recommend it to those looking to relax.
Culinary calendar
NOVEMBER 2026
Chef Cristina Bowerman
Where Italian tradition meets fearless innovation, Chef Cristina Bowerman redefines the familiar with bold creativity and contemporary flair. This November, savour her distinctive culinary philosophy through an exclusive cooking demonstration and Michelin dinner, celebrating the flavours of Italy with refined technique and a fresh, modern perspective.
- Cooking Class: Wednesday 4 November 2026
- Dinner: Thursday 5 November 2026