Dine al fresco over the crystal waters at our grill restaurant.
Greet the morning with an international a la carte breakfast over the crystal waters of the turquoise lagoon.
Enjoy exquisitely created dishes from both land and sea at one of the best restaurants in the Maldives. Savour freshly caught Maldivian favourites such as reef fish, tuna and lobster as well as prime-aged imported cuts from Australia on your dining experience.
Vegetarian options are also available.
- Located at Anantara Dhigu Maldives Resort
Hawaiian-style marinated raw tuna cubes, grapefruit, avocado, coconut, onion, tomato and coriander.
Maldivian clear and spicy tuna soup.
Fresh lobster served with citrus and lemon balm hollandaise.