Recreate authentic flavors by hand.
Learn to whip up your favorite culinary experiences from your stay here on Veli. Choose from Thai, or simply create your own menu. After a tour of the chef’s herb garden, head out over the lagoon for a step-by-step tutorial with our executive chef. Savor your creations for lunch, heading back home with new skills to delight with for a lifetime.
TOM YUM GOONG
Sour and spicy prawn soup.
MALDIVIAN TUNA CURRY
Yellowfin tuna with creamy coconut curry.
MALDIVIAN COCONUT CRÈME BRULEE
With vanilla essence, garnished with mint and strawberry.