Recreate authentic flavours by hand at a private cooking class.
A spicy tuna curry. The four flavours of tom yum goong. Both Thai and Maldivian cuisine feature fresh seafood and an abundance of coconut milk.
Discover the chef in you, with step-by-step cooking classes held by our executive chef. Savour a freshly picked coconut as you dice, pound and stir. Enjoy your feast for lunch, then follow up with garnishing or table-setting classes.
With cumin, curry leaves and ginger.
Yellowfin tuna with creamy coconut curry.
Green papaya salad.