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Spice Spoons

Recreate authentic flavors by hand.

Learn to whip up your favorite culinary experiences from your stay here on Veli. Choose from Thai, or simply create your own menu. After a tour of the chef’s herb garden, head out over the lagoon for a step-by-step tutorial with our executive chef. Savor your creations for lunch, heading back home with new skills to delight with for a lifetime. 

Info

  • Asian

DETAILS

Days and times are subject to weather conditions
and seasonality.

  • On request
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MENU HIGHLIGHTS

TOM YUM GOONG
Sour and spicy prawn soup. 

MALDIVIAN TUNA CURRY
Yellowfin tuna with creamy coconut curry. 

MALDIVIAN COCONUT CRÈME BRULEE
With vanilla essence, garnished with mint and strawberry.