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Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

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Spice Spoons

Recreate authentic flavours by hand at a private cooking class.

A spicy tuna curry. The four flavours of tom yum goong. Both Thai and Maldivian cuisine feature fresh seafood and an abundance of coconut milk.

Discover the chef in you, with step-by-step cooking classes held by our executive chef. Savour a freshly picked coconut as you dice, pound and stir. Enjoy your feast for lunch, then follow up with garnishing or table-setting classes.

Info

  • International

DETAILS

Days and times are subject to weather conditions
and seasonality.

  • On request
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MENU HIGHLIGHTS

MALDIVIAN POTATO AND CRAB CAKES

With cumin, curry leaves and ginger.

MALDIVIAN TUNA CURRY

Yellowfin tuna with creamy coconut curry.

SOM TUM THAI

Green papaya salad.