Spice Spoons
Recreate authentic flavors by hand.
Learn to whip up your favorite culinary experiences from your stay here on Veli. Choose from Thai, or simply create your own menu. After a tour of the chef’s herb garden, head out over the lagoon for a step-by-step tutorial with our executive chef. Savor your creations for lunch, heading back home with new skills to delight with for a lifetime.
Info
- Asian
DETAILS
Days and times are subject to weather conditions and seasonality.
- On request
CONTACT INFO
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MENU HIGHLIGHTS
TOM YUM GOONG
Sour and spicy prawn soup.
MALDIVIAN TUNA CURRY
Yellowfin tuna with creamy coconut curry.
MALDIVIAN COCONUT CRÈME BRULEE
With vanilla essence, garnished with mint and strawberry.