Origami


Enjoy the dazzle of live teppanyaki chefs slicing and dicing.
Japanese food served in an island setting. Begin your evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin. Enjoy Hokkaido scallops straight from the robata grill, or signature dishes such as thinly sliced seabass garnished with yuzu, truffle oil and salmon roe. For an entertaining evening, choose a teppanyaki menu of Wagyu beef and Alaskan kingcrab which is sliced, diced, sizzled and served before you at this popular Japanese restaurant in Maldives.
Info
- Japanese
- Located at Anantara Veli Maldives Resort

DETAILS
Menu
OPENING DAYS AND TIMES ARE SUBJECT TO WEATHER CONDITIONS AND SEASONALITY.
Advance reservation is required for Origami and Teppanyaki.
Family bookings from Dhigu permitted from 6.30pm - 9.30pm
- Dinner: 6.30 pm - 10.00 pm
- Teppanyaki: 6.30 pm, 8.30 pm slots
CONTACT INFO

MENU HIGHLIGHTS
OMAKASE SUSHI BOATOrigami special sushi and sashimi boat, featuring salmon, tuna, prawn, crab, maki, nigiri and sashimi.
ROBATA GRILL PLATTER
A mouthwatering assortment of skewered meats, seafood and vegetables, expertly grilled for a rich, smoky taste.
TEPPANYAKI
Entertaining experience through our in house masterly crafted teppan set menus featuring fresh seafood, meats and vegetables.