Around The World Michelin Star Guest Chef Series

Michelin Finesse Meets Sustainable Gastronomy
Info
- Private dining
- Hosted at Anantara Veli Maldives Resort
Culinary Calendar

Chef Michelle Goh and Chef Pongcharn 'Top' Russell
The power couple behind Mia Restaurant Bangkok will bring modern European food with an Asian soul to the island.
- Cooking Class: Wednesday, 26 February 2025
- Dinner: Thursday, 27 February 2025

Chef Melvin Chou
Taking a page from terra Tokyo Italian in Singapore, Chef Melvin will unite the essence of Japanese and Italian cuisine and showcase the best of both in his menu.
- Cooking Class: Wednesday, 12 March 2025
- Dinner: Thursday, 13 March 2025

Chef Oli Marlow
Currently based in London, Chef Oli exemplifies sustainable, farm-to-fork dining as the Executive Chef of Simon Rogan restaurants, Roganic Hong Kong, Aulis London, Aulis Phuket and ION Harbour in Malta.
- Cooking Class: Wednesday, 16 April 2025
- Dinner: Thursday, 17 April 2025

Chef Victor Liong
Chef Victor of Lee Ho Fook in Melbourne, Australia puts a modern creative spin on classic Chinese food, delivering the new-wave style his restaurant is beloved for.
- Cooking Class: Wednesday, 21 May 2025
- Dinner: Thursday, 22 May 2025

Chef Arnaud Dunand Sauthier
A sumptuous French fare awaits as Chef Arnaud of Maison Dunand in Bangkok, Thailand presents dishes inspired by his hometown in the French Alps.
- Cooking Class: Wednesday, 4 June 2025
- Dinner: Thursday, 5 June 2025

Chef Ricki Weston
A rising star of modern British gastronomy, Chef Ricki of The Dining Room in UK’s Whatley Manor will craft an innovative and mindful menu championing sustainability.
- Cooking Class: Wednesday, 23 July 2025
- Dinner: Thursday, 24 July 2025

Chef Adam Smith
Chef Adam Smith of Woven by Adam Smith in Ascot celebrates the joie de vivre of classic French cooking.
- Cooking Class: Wednesday, 3 September 2025
- Dinner: Thursday, 4 September 2025

Chef Simon Hulstone
One of the UK’s most decorated chefs with an impressive track record in competitive cooking, Chef Simon of The Elephant in Torquay spotlights his farm-to-table philosophy with a show-stopping menu reflecting the locality.
- Cooking Class: Wednesday, 29 October 2025
- Dinner: Thursday, 30 October 2025

Chef Jeremy Gillon
Known as “the vegetable whisperer,” Chef Jeremy of Restaurant JAG in Singapore redefines healthy fine dining with impeccable dishes that pique your interest in vegetables.
- Cooking Class: Wednesday, 3 December 2025
- Dinner: Thursday, 4 December 2025