Dining
The best collection of restaurants in Maldives
Discover distinctive cuisines at a selection of some of the best restaurants in the Maldives set against breathtaking views. Local and international cuisines complement exceptional fine dining experiences at our Maldives restaurants.
Opening days and times are subject to weather conditions and seasonality.
Sea.Fire.Salt.
Over water grill, land and sea.Sea.Fire.Salt.
Over water grill, land and sea.
Aqua
Pizza, Italian delights & drinks by the pool.Aqua
Pizza, Italian delights & drinks by the pool.
Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm dhigumaldives@anantara.com +960 664 4100
Lunch: 12.00 pm – 4.00 pm
Dinner: 6.30 pm – 10.00 pm dhigumaldives@anantara.com +960 664 4100
Fushi Café
International favourites and Maldivian highlights.
Baan Huraa
Signature Thai restaurant set over the lagoon.
Dining by Design
A world of your own to savour.
Spice Spoons
Master your favourite Maldivian and Thai dishes.
In-Villa Dining
Dining in comfort and style.
Special Offers
Find Your Bliss.
Stay Longer Special
Anantara Dhigu - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.
The Ultimate Surf Break
Anantara Dhigu - Maldives From
Master the art of surfing in the Maldives in the most luxurious of styles and the most stunning of settings. Our package is suitable for beginners or for leisurely surfing.
CREATING THE JOURNEY
THE CULINARY AND WINE MASTERS
Executive Pastry Chef
Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.
Director of Food & Beverage
Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.