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Dining

Fine Dining Restaurants in a Luxury Maldives Resort

Discover distinctive cuisines at a selection of some of the best restaurants in the Maldives set against breathtaking views. Local and international cuisines complement exceptional fine dining experiences at our Maldives restaurants.

Opening days and times are subject to weather conditions and seasonality.

Sea.Fire.Salt.

Over water grill, land and sea.

Sea.Fire.Salt.

Over water grill, land and sea.
Seafood

Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm

MENUS sfs.amd@anantara.com +960 664 4100
Aqua Bar at Anantara Dhigu Maldives Resort

Aqua

Pizza, Italian delights & drinks by the pool.

Aqua

Pizza, Italian delights & drinks by the pool.
Italian Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm
MENUS aqua@anantara.com +960 664 4100
Anantara Dhigu Maldives Fushi Cafe Buffet Bar

Fushi Café

International favourites and Maldivian highlights.
International Breakfast: 7.00 am – 11.00 am
Dinner: 6.30 pm – 10.00 pm
MENU fushicafe@anantara.com +960 664 4100
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Signature Thai restaurant set over the lagoon.
Thai

Dinner: 6.30 pm – 10.00 pm

MENUS baanhuraa@minor.com +960 664 4100
Origami Japanese Restaurant at Anantara Veli Maldives Restaurant

Origami

Modern Japanese cuisine.
Japanese

Dinner: 6.30 pm – 10.00 pm
Teppanyaki: 6.30 pm & 8.30 pm slots
Advance reservation is required for Origami and Teppanyaki
Located at Anantara Veli. Family bookings from Dhigu permitted from 6.30pm - 9.30pm

MENU origami@anantara.com +960 664 4100
Cumin South Asian Restaurant - Anantara Veli Maldives

Cumin

The spices of the Indian Ocean.
South Asian

Breakfast: 7.00 – 11.00 am
Dinner: 6.30 – 10 pm
Located at Anantara Veli. Family bookings from Dhigu permitted from 6.30pm - 9.30pm

MENU cumin.amd@anantara.com +960 664 4100

Spice Spoons

Master your favourite Maldivian and Thai dishes.
International 24-hour advance reservation required MENU dhigumaldives@anantara.com +960 664 4100

In-Villa Dining

Dining in comfort and style.

Special Offers

Find Your Bliss

Stay Longer Special

Anantara Dhigu - Maldives From
555.00
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.

The Ultimate Surf Break

Anantara Dhigu - Maldives From
798.00
Master the art of surfing in the Maldives in the most luxurious of styles and the most stunning of settings. Our package is suitable for beginners or for leisurely surfing.

CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.