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Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

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The best collection of restaurants in Maldives.

Discover distinctive cuisines at a selection of some of the top Maldives restaurants set against breathtaking views. Local and international cuisines complement exceptional fine dining experiences at our restaurants.

Opening days and times are subject to weather conditions and seasonality.


Over water grill, land and sea.

Breakfast: 7.00 am – 11.00 am
Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm +960 664 4100

Aqua Bar

Drinks and bites poolside.
Bar: 10.00 am – 12.00 midnight
Dining: 11.00 am – 6.00 pm +960 664 4100

73 Degrees

Italian delights overlooking the ocean.

Breakfast: 7.00 am – 11.00 am
Dinner: 6.30 pm - 10.00 pm +960 664 4100
Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Signature Thai restaurant set over the lagoon.

Dinner: 6.30 pm – 10.00 pm (Closed on Saturdays) +960 664 4100
Anantara Dhigu Family Resort Origami Restaurant


Modern Japanese cuisine.
Dinner: 6.30 pm – 10.00 pm +960 664 4100

Dhoni Bar

Poolside drinks and snacks.
Bar: 10.00 am – 12.00 midnight
Dining: 12.00 noon – 8.00 pm (10.00 pm on Wednesdays) +960 664 4100

Spice Spoons

Master your favourite Maldivian and Thai dishes.
24-hour advance reservation required +960 664 4100
Anantara Dhigu Family Resort In Room Dining

In-Villa Dining

Dining in comfort and style.
Special Offers

Find Your Bliss.

Over Water Suite Special

Anantara Dhigu - Maldives From
Indulge in an enchanting Maldives escape in our over water suites and pool suites. Enjoy daily breakfast, dinner and roundtrip airport transfers when you stay for four nights or more.

Beverage Package

Anantara Dhigu - Maldives From
Enjoy unlimited beverages from a selection of fresh juices, house spirits and non-alcoholic drinks when you dine at any of our restaurants.

Stay Longer Special

Anantara Dhigu - Maldives From
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 30%.



Executive Pastry Chef

Soufiane Ait Boumallassa With more than 17 years of professional pastry-making experience, with a background in several notable patisseries in France and Germany, Soufiane has been our executive pastry chef for all three resorts in the lagoon since February 2018. Before relocating to the Maldives, Soufiane supervised operations across three Sri Lanka Minor resorts, inventing the dessert menus for all three of their five-starred restaurants - in addition to an impressive array of special event and banquet menus. He began his culinary career in leading hotel brands Kenzi Hotels & Sofitel Hotels and Resorts in his home country of Morocco, after receiving his diploma in professional culinary arts in France.

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.

Wine Guru

Dinesh Periyasamy Dinesh oversees the development of our wine and drinks lists in all restaurants and bars across the three resorts. He developed his passion and interest in wine culture at an early age, moving into formal training and gaining his qualifications with the WSET (Wine Spirit Education Trust) as well as CMS (Court of Master Sommeliers). Prior to his appointment, Dinesh was Head Sommelier at Six Senses Laamu, Maldives, where he was responsible for creating innovative wine dinners and wine tastings, as well as special events across the resort’s restaurants and bars.
*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.


Anantara Dhigu Maldives Resort
GDS Codes
Chain Code: OH | Amadeus: MLE468 | Galileo: 89540 | Sabre: 71777 | Worldspan: 8468 | Pegasus: 75441
Reservations Team
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