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Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

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Dining

Fine Dining Restaurants in a Luxury Maldives Resort

Discover distinctive cuisines at a selection of some of the best restaurants in the Maldives set against breathtaking views. Local and international cuisines complement exceptional fine dining experiences at our Maldives restaurants.

Opening days and times are subject to weather conditions and seasonality.
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Sea.Fire.Salt.

Over water grill, land and sea.

Sea.Fire.Salt.

Over water grill, land and sea.
Seafood

Lunch: 12.30 pm – 2.30 pm
Dinner: 6.30 pm – 10.00 pm

 MENUS dhigumaldives@anantara.com +960 664 4100
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Aqua Bar at Anantara Dhigu Maldives Resort

Aqua

Pizza, Italian delights & drinks by the pool.

Aqua

Pizza, Italian delights & drinks by the pool.
Italian Drinks: 10.00 am – 12.00 midnight
Lunch: 12.00 pm – 4.00 pm
Dinner: 7.00 pm – 10.00 pm MENUS dhigumaldives@anantara.com +960 664 4100
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Michelin Starred Guest Chef Series at Anantara Veli Maldives Resort

Best Of British Michelin Starred Guest Chef Series

An evening with Britain’s culinary greats.
Private dining Menu by Chef Ollie Bridgwater - Source, UK fbcoordinator.amd@anantara.com +960 664 4100
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Anantara Dhigu Maldives Fushi Cafe Buffet Bar

Fushi Café

International favourites and Maldivian highlights.
International Breakfast: 7.00 am – 11.00 am
Dinner: 6.30 pm – 10.00 pm MENU dhigumaldives@anantara.com +960 664 4100
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Baan Hurra Restaurant at Anantara Veli Resort

Baan Huraa

Signature Thai restaurant set over the lagoon.
Thai

Dinner: 6.30 pm – 10.00 pm

 MENUS velimaldives@anantara.com +960 664 4100
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Dining by Design

A world of your own to savour.
Private dining On request
 Dining by Design dhigumaldives@anantara.com +960 664 4100
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Spice Spoons

Master your favourite Maldivian and Thai dishes.
International 24-hour advance reservation required MENU dhigumaldives@anantara.com +960 664 4100
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In-Villa Dining

Dining in comfort and style.
International 24 hours MENU dhigumaldives@anantara.com +960 664 4100
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Special Offers

Find Your Bliss

Stay Longer Special

Anantara Dhigu - Maldives From
555.00
The longer you stay, the more you save. Extend your journey and luxuriate in savings of up to 35%.
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The Ultimate Surf Break

Anantara Dhigu - Maldives From
798.00
Master the art of surfing in the Maldives in the most luxurious of styles and the most stunning of settings. Our package is suitable for beginners or for leisurely surfing.
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CREATING THE JOURNEY

THE CULINARY AND WINE MASTERS

Director of Food & Beverage

Dinesh Jayasanka A well-established hotelier with over 20 years of food and beverage operation and team leadership experience, Dinesh oversees the operation of the three resorts’ diverse restaurants and bars, as well as its banqueting and catering services. Prior to joining our resort, he led the food and beverage teams of Anantara Kalutara Resort and Avani Kalutara Resort in Sri Lanka. Dinesh joined Anantara Hotels & Resorts in August 2012 as a restaurant manager in Qasr Al Sarab Desert Resort by Anantara, where he rose through the ranks to be in a position of leadership for teams in the Minor Hotels group both in the United Arab Emirates and Sri Lanka.
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