Enjoy the dazzle of live teppanyaki chefs at our Japanese restaurant.

Begin your evening with fresh sashimi and sushi creations, highlighting local catches of yellowfin. Enjoy Hokkaido scallops straight from the robata grill, or signature dishes such as thinly sliced seabass garnished with yuzu, truffle oil and salmon roe. For an entertaining evening, choose a teppanyaki menu of Wagyu beef and Alaskan king crab which is sliced, diced, sizzled and served before you.

For an intimate culinary experience reserve our wine cellar – The Vault, where a private chef crafts a tailored tasting menu for a table of two to eight guests. Pair each course with a glass of wine recommended by our Wine Guru.