Dine al fresco on a wooden deck at our Maldives restaurant.
Savour freshly caught Maldivian favourites such as reef fish, lobster and prawns, and prime-aged imported cuts from Australia. Have your dish flame-grilled, tandoori-style, wok-sautéed, or cooked to perfection in a wood-fired oven. Discover how different salts can accentuate your food with notes from our resident Salt Guru. Vegetarian options also available.
- Located at Anantara Dhigu Maldives Resort
Hawaiian-style marinated raw tuna cubes, grapefruit, avocado, coconut, onion, tomato and coriander.
Maldivian clear and spicy tuna soup.
Fresh lobster served with citrus and lemon balm hollandaise.