Dine al fresco over the crystal waters at our grill restaurant.
Enjoy exquisitely created dishes from both land and sea. Savour freshly caught Maldivian favourites such as reef fish, tuna and lobster as well as prime-aged imported cuts from Australia.
Vegetarian options are also available.
- Located at Anantara Dhigu Maldives Resort
Hawaiian-style marinated raw tuna cubes, grapefruit, avocado, coconut, onion, tomato and coriander.
Maldivian clear and spicy tuna soup.
Fresh lobster served with citrus and lemon balm hollandaise.