Botol Biru Bar & Grill
Coastal flavours in a clifftop setting.
Perched at cliff’s edge, Botol Biru serves up coastal cuisines from the Indian Ocean to the Mediterranean. Enjoy exquisitely created dishes from both land and sea: a wild mushroom tortellini, Wagyu beef cooked to perfection, or whole lobster from the charcoal grill. Head to the bar for the most stunning of sunsets accompanied by original cocktail creations.
Sitting at the clifftop, sipping wine and watching the sunset at the end of the horizon. Savor the new menu of Sea.Fire.Salt, as our team brings the elements into the one-of-a-kind dining experience.
Info
- MediterraneanGrill
DETAILS
All Day Menu
MENU HIGHLIGHTS
Charred Octopus Salad
Grilled octopus with crispy shallot relish or sambal emba, rocket salad and octopus jus
Spice Pumpkin and Quinoa Salad
with Plaga tomato cherry, red onion, fresh herbs and yoghurt
Grilled Jimbaran Lobster
Grilled local lobster on Himalayan salt block with chimichurri sauce, wine jus, pepper sauce, café de Paris butter,
lemon butter or fermented black garlic sauce
Barbeque Plater
Lamb rack or pork ribs, striploin, prawn, barramundi, Lombok clams, squid on Himalayan salt block
Sizzling Chocolate Brownies
Chocolate brownies on hotplate with strawberry, almond, chocolate sauce and vanilla ice cream