Forbes Street by Gareth Mullins
The finest seafood and steaks and other goodies from the best producers in the land and sea. In true Dublin fashion, there’s a story behind everything on the menu.
Kindly be aware that we have implemented a Smart and Casual dress code.
*Please note: Parties of 10 or more people must order from the group set menu
Info
- International
- VISIT WEBSITE
Menu
Opening Hours
- Dinner: Tuesday to Saturday : 5.00 pm - 10.00 pm
Menu Highlights
JOHN STONE BEEF
For over five decades, John Stone has built an unrivalled reputation as a supplier of the finest dry-aged beef. Here at The Marker, we pride ourselves on featuring some of John Stone’s juiciest cuts, including the strip steak, fillet and T-bone for two.
FLAGGY SHORE OYSTERS
There is nothing as fresh as an oyster from the West of Ireland. Flaggy
Shore oysters are sourced from the coast of County Clare, where the surrounding landscape of the Burren brings all the nutrients to the bay, giving these oysters their unique flavour.
