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Dining
An array of restaurants to choose from in Kalutara.
At Anantara Kalutara, we proudly offer the world on a plate. Taste your way across Asia and down the Italian coastline. Sample the freshest seafood in all our cuisines, as well as indigenous produce. Our Kalutara restaurants revel in authentic Sri Lankan flavours, celebrating its colours and spices.
Complimentary WiFi
Olu
All-day international dining with Sri Lankan highlights.
Buffet Breakfast: 7.00 am – 10.30 am
Lunch: 12.00 noon – 3.00 pm
Themed Buffet Dinner: 6.00 pm – 10.00 pm
fb.akal@anantara.com + 94 34 222 0222
Lunch: 12.00 noon – 3.00 pm
Themed Buffet Dinner: 6.00 pm – 10.00 pm
fb.akal@anantara.com + 94 34 222 0222
Acquolina
Italian fine dining.
Lunch: 12.00 noon – 6.00 pm
Dinner: 6.30 pm – 10.30 pm
Bar: 12.00 noon – 10.30 pm
Closes at 6.00 pm on Saturday fb.akal@anantara.com + 94 34 222 0222
Dinner: 6.30 pm – 10.30 pm
Bar: 12.00 noon – 10.30 pm
Closes at 6.00 pm on Saturday fb.akal@anantara.com + 94 34 222 0222
Spice Traders
A culinary journey through Asia.
Upper Deck
Afternoon tea and drinks overlooking the lagoon.
Pool Bar
Beverages and light bites by the pool.
Dining By Design
An intimate dining experience.
In-Room Dining
Enjoy world favourites in the comfort of your room.
Spice Spoons
Interactive cooking classes.
CREATING THE JOURNEY
CHEF PROFILES
International Flair
Executive Chef Prabhash Prabhakaran Anantara Kalutara Resort’s Executive Chef Prabhash Prabhakaran shares his rich Indian heritage and over two decades of experience mastering refined world cuisines at luxurious five-star hotels in some of the world’s most vibrant destinations. More Details
Inspiring Passion
Executive Sous Chef Priyantha Vithanage Cooking from the heart and dedication to the culinary arts forms the mantra for our Executive Sous Chef Priyantha Vithanage, who comes to us after almost a decade-long stint at the luxurious Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi. More Details
Fiery Sensation
Asian Chef de Cuisine Thananchai Yotngam Flames and fiery spices are no strangers to our Chef de Cuisine Thananchai Yotngam, who hails from Thailand and has spent over twenty years perfecting the art of balancing the key tastes of Thai and Asian cuisine. More Details
Sweet Skills
Pastry Chef Kaluarachchige Niranjan Chef Kaluarachchige Niranjan, Anantara Kalutara Resort’s pâtissier extraordinaire, has been whipping up irresistibly delicious and elegant bakers’ confectionery for a decade in five-star hotels in the Middle East before returning to his homeland, Sri Lanka. More Details *Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.
Reservations Team
GDS Codes
Chain Code: OH | Amadeus: CMBKAL | Galileo: C5242 | Sabre: 308563 | Worldspan: ADKAL | Pegasus: 75520