Dining

An array of restaurants to choose from in Kalutara.

Taste your way across Asia and down the Italian coastline. Sample the freshest seafood in all our cuisines. Revel in authentic Sri Lankan flavours, celebrating colours and spices at our Kalutara restaurants.

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Complimentary WiFi

Olu

All-day international dining with Sri Lankan highlights.

Buffet breakfast: 7.00 am – 10.30 am
Lunch: 12.00 noon – 3.00 pm
Themed buffet dinner: 6.00 pm – 10.00 pm
fb.akal@anantara.com + 94 34 222 0222

Acquolina

Italian fine dining.

Lunch: 12.00 noon – 6.00 pm
Dinner: 6.30 pm – 10.30 pm
Bar: 12.00 noon – 10.30 pm
Closes at 6.00 pm on Saturday fb.akal@anantara.com + 94 34 222 0222

Spice Traders

A culinary journey through Asia.

Dinner only: 7.00 pm – 11.00 pm
fb.akal@anantara.com + 94 34 222 0222

Upper Deck

Afternoon tea and drinks overlooking the lagoon.

Afternoon tea: 2.00 pm – 6.00 pm
Bar: 10.00 am – 1.00 am fb.akal@anantara.com + 94 34 222 0222

Pool Bar

Beverages and light bites by the pool.

Daily: 9.00 am – 6.00 pm fb.akal@anantara.com + 94 34 222 0222

Dining by Design

An intimate dining experience.

On request fb.akal@anantara.com + 94 34 222 0222

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In-Room Dining

World favourites in the comfort of your room.

24 hours fb.akal@anantara.com + 94 34 222 0222

Spice Spoons

Interactive cooking classes.

24-hour advance reservation required

fb.akal@anantara.com + 94 34 222 0222

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CREATING THE JOURNEY

CHEF PROFILES

International Flair

Executive Chef Prabhash Prabhakaran Chef Prabhash shares his rich Indian heritage, and over two decades of experience mastering world cuisines at five-star hotels in vibrant destinations. More Details

Inspiring Passion

Executive Sous Chef Priyantha Vithanage Cooking from the heart and dedication to the culinary arts forms Chef Priyantha's mantra, who comes to us after almost a decade-long stint at the luxurious Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi. More Details

Fiery Sensation

Asian Chef de Cuisine Thananchai Yotngam Flames and fiery spices are no strangers to Chef Thananchai, who hails from Thailand and has spent over twenty years perfecting the art of Thai and Asian cuisine. More Details

Sweet Skills

Pastry Chef Kaluarachchige Niranjan Our pâtissier extraordinaire has been whipping up irresistibly delicious confectionery for a decade. More Details

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

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Anantara Kalutara Resort

Reservations Team

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