An exploration of Asia’s most savoured cuisines in a riverside setting.

At Spice Traders, guest are taken on an authentic culinary journey across Asia's historic spice routes, featuring the distinctive flavours of Sri Lanka, Thailand, China, West India, Malacca, Macau and beyond.

Guests are presented a map instead of a menu to enjoy dishes crafted with the freshest seafood, curries, herbs, aromatic spices and premium ingredients. Guest will enjoy favorites like the Kerala Fish Curry, Negombo Crab Curry, Siam Tamarind Steamed Fish, Malacca Laksa or Beed Rendang and sip a Serendip Sour Arrack Cocktail.

Rich woods, crafted rattan elements, spectacular show kitchen under a copper dome and al fresco seating create a memorable setting for immersive dining, surrounded by the beauty of the Kalu Ganga Lagoon.