An exploration of Asia’s most savoured cuisines in a riverside setting.
An homage to Kalutara’s spice trading history, Spice Traders offers the best of Thai, Chinese and Indian cuisine. Taste your way across the region’s most beloved culinary cultures.
Sweetness meets spice and zest, using the freshest herbs and ingredients. Enjoy the al fresco setting of the riverside sala, as we take you on an authentic journey full of artistry.
Tandoori oven-roasted tiger prawns with sesame, yoghurt and aromatic spices.
Steamed with lemongrass, pickled garlic, crushed chillies and fresh lime juice.
Wok-fried beef with bell pepper, onion, ginger and spring onions.