Whip up a feast.

Learn the secrets of spicy Sri Lankan cuisine, with its rich layers of Arab, Malay and Indian influences. Tour a colourful traditional market, picking up the freshest of ingredients. After a step-by-step tutorial with the chef, enjoy an arrack cocktail as your creation simmers. Then savour the meal with family and friends, as well as the promise of more, with a Spice Spoons box of recipes to take home and master.