Relish the fresh flavours of the Italian coastline at Acquolina Kalutara.
Fresh seafood is highlighted in traditional dishes at Acquolina. Share an antipasti platter and a bottle of wine by the resort's adults-only pool as sun sets. Inside, enjoy a candlelit dinner of baked seabass with garlic, herbs and white wine, finishing with delightful cannoli. The wine cellar makes an ideal setting for an intimate meal among friends, or for two.
Thinly sliced poached veal loin serve with capers, arugula, parmesan and emulsify tuna sauce.
Signature pizza with seafood, capers, basil and garlic tomato concasse.
Kalido region Grilled Prawn, herb butter, citrus salad.