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Acquolina

Relish the fresh flavours of the Italian coastline at Acquolina Kalutara.

Fresh seafood is highlighted in traditional dishes at Acquolina. Share an antipasti platter and a bottle of wine by the pool as sun sets. Inside, enjoy a candlelit dinner of baked seabass with garlic, herbs and white wine, finishing with delightful cannoli. The wine cellar makes an ideal setting for an intimate meal among friends, or for two.

Complimentary WiFi

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  • Italian

DETAILS

Menu

LUNCHLUNCH

Opening hours

  • Lunch: 12.00 noon – 4.00 pm

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MENU HIGHLIGHTS

PIATTO DI SALUMI MISTI 

Selection of Parma ham, mortadella, salami varieties with caper berries, balsamic onions, artichokes, olives, Grana Padano and ciabatta. 

TAGLIATELLE AL NERO DI SEPPIA

Handmade squid ink tagliatelle pasta with lobster and pancetta in a shellfish and brandy sauce.

OSSO BUCO

Veal shanks braised in white wine broth with saffron risotto and vegetables.

CREATING THE JOURNEY

CHEF PROFILE

Inspiring Passion

Executive Sous Chef Priyantha Vithanage Cooking from the heart and dedication to the culinary arts forms Chef Priyantha's mantra, who comes to us after almost a decade-long stint at the luxurious Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi.
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*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.

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Anantara Kalutara Resort
GDS Codes
Chain Code: OH | Amadeus: CMBKAL | Galileo: C5242 | Sabre: 308563 | Worldspan: ADKAL | Pegasus: 75520
Reservations Team
Resort Information
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LIFE IS A JOURNEY

Life is filled with opportunities to seek the exceptional, encounter the new and widen our horizons. Find your next extraordinary moment with Anantara.

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