Relish the fresh flavours of the Italian coastline at Acquolina Kalutara.
Fresh seafood is highlighted in traditional dishes at Acquolina. Share an antipasti platter and a bottle of wine by the pool as sun sets. Inside, enjoy a candlelit dinner of baked seabass with garlic, herbs and white wine, finishing with delightful cannoli. The wine cellar makes an ideal setting for an intimate meal among friends, or for two.
Selection of Parma ham, mortadella, salami varieties with caper berries, balsamic onions, artichokes, olives, Grana Padano and ciabatta.
Handmade squid ink tagliatelle pasta with lobster and pancetta in a shellfish and brandy sauce.
Veal shanks braised in white wine broth with saffron risotto and vegetables.