
Acquolina


Relish the fresh flavours of the Italian coastline at Acquolina Kalutara.
Fresh seafood is highlighted in traditional dishes at Acquolina. Share an antipasti platter and a bottle of wine by the pool as sun sets. Inside, enjoy a candlelit dinner of baked seabass with garlic, herbs and white wine, finishing with delightful cannoli. The wine cellar makes an ideal setting for an intimate meal among friends, or for two.
Info
- Italian

DETAILS
Menu
Opening hours
- Lunch: 12.00 noon – 4.00 pm
- Dinner: 6.00 pm – 10.00 pm (Thursdays Only)
CONTACT INFO

MENU HIGHLIGHTS
Selection of Parma ham, mortadella, salami varieties with caper berries, balsamic onions, artichokes, olives, Grana Padano and ciabatta.
Handmade squid ink tagliatelle pasta with lobster and pancetta in a shellfish and brandy sauce.
Veal shanks braised in white wine broth with saffron risotto and vegetables.
CREATING THE JOURNEY
CHEF PROFILE
Inspiring Passion
Executive Sous Chef Priyantha Vithanage Cooking from the heart and dedication to the culinary arts forms Chef Priyantha's mantra, who comes to us after almost a decade-long stint at the luxurious Qasr Al Sarab Desert Resort by Anantara in Abu Dhabi.
CONTACT US
- St. Sebastian’s Road, Katukurunda, Kalutara
- +94 34 222 0222
- kalutara.resort@anantara.com