Skip to primary navigationSkip to primary content
Travel Update: Sri Lanka Voted ‘Most Desirable Island’ in the 2024 Wanderlust Readers’ Choice Awards! #exploresriLanka
English
Select your language
POPULAR CURRENCIES
  • AEDUAE Dirham
  • AUDAustralian Dollar
  • CHFSwiss Franc
  • CNYYuan Renminbi
  • EUREuro
  • GBPPound Sterling
  • JPYJapanese Yen
  • RUBRussian Ruble
  • THBThai Baht
  • USDUS Dollar
ALL CURRENCIES
  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary navigation
Primary content

LUXURIOUS TASTES

Executive Chef Deepak Barua

With over 22 years in luxury hospitality, Chef Deepak Barua brings a wealth of experience to Anantara Kalutara Resort. His career has taken him across India, Bhutan, Tajikistan, and Sri Lanka, working with renowned brands like Taj, Millennium, Starwood, Marriott, Hyatt, and Minor Hotels. As Executive Chef, he oversees a variety of dining experiences, blending his global expertise with a deep connection to his Bengali roots.