Olu
An all-day offering of freshness, spice and gourmet.
Start the day with a buffet breakfast of tropical fruits, freshly baked goods, and live cooking stations. Olu’s À la carte menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. Join us for daily themed dinner buffets featuring Asian, European, Sri Lankan, Arab, seafood, Italian and barbecue specialities.
Info
- International
DETAILS
Menu
À LA CARTE MENU
Opening hours
- Breakfast: 7.00 am – 10.30 am
- Lunch: 12.00 noon – 3.00 pm
- Dinner: 6.00 pm – 10.00 pm
CONTACT INFO
MENU HIGHLIGHTS
ANANTARA KORATUWA GARDEN SALAD
Carrot, Beet root, Tomato, Potato, Scallion, Crispy Lettuce, Cauliflower, cucumber, Parsley, Broccoli Served with Soy and passionfruit dressing.
RARE SEARED TUNA STEAK SANDWICH
Togarshi Onion rings, citrus salad, Wasabi mayo.
KALUTARA SEAFOOD PLATTER
Whole lobster, calamari, king prawn, crab, and local fish.