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Olu
An all-day offering of freshness, spice and gourmet.
Start the day with a buffet breakfast of tropical fruits, freshly baked goods, and live cooking stations. Olu’s a la carte menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. Join us for daily themed dinner buffets featuring Asian, European, Sri Lankan, Arab, seafood, Italian and barbecue specialities.
Complimentary WiFi
Info
- International
DETAILS
Menu
Opening hours
- Breakfast: 7.00 am – 10.30 am
- Lunch: 12.00 noon – 3.00 pm
- Dinner: 6.00 pm – 10.00 pm
CONTACT INFO
MENU HIGHLIGHTS
OLU SALAD
Water lily roots, coconut, chilli chicken, gotukola leaves, pomelo, coconut, coriander and lime dressing.
LAGOON CRAB CURRY
Fresh lagoon crab with coconut and Sri Lankan spices.
GRAIN-FED ANGUS TENDERLOIN
Cooked to perfection with sautéed potato and bacon, mushroom duxelles and pepper jus.
CREATING THE JOURNEY
CHEF PROFILE
International Flair
Executive Chef Prabhash Prabhakaran Chef Prabhash shares his rich Indian heritage, and over two decades of experience mastering world cuisines at five-star hotels in vibrant destinations. More Details *Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.
Reservations Team
GDS Codes
Chain Code: OH | Amadeus: CMBKAL | Galileo: C5242 | Sabre: 308563 | Worldspan: ADKAL | Pegasus: 75520