An all-day offering of freshness, spice and gourmet.
Start the day with a buffet breakfast of tropical fruits, freshly baked goods, and live cooking stations. Olu’s À la carte menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. Join us for daily themed dinner buffets featuring Asian, European, Sri Lankan, Arab, seafood, Italian and barbecue specialities.
Water lily roots, coconut, chilli chicken, gotukola leaves, pomelo, coconut, coriander and lime dressing.
Fresh lagoon crab with coconut and Sri Lankan spices.
Cooked to perfection with sautéed potato and bacon, mushroom duxelles and pepper jus.