An all-day offering of freshness, spice and gourmet.
Start the day with a buffet breakfast of tropical fruits, freshly baked goods, and live cooking stations. Olu’s À la carte menu showcases international cuisine, traditional Sri Lankan favourites, and fresh local seafood. Join us for daily themed dinner buffets featuring Asian, European, Sri Lankan, Arab, seafood, Italian and barbecue specialities.
Carrot, Beet root, Tomato, Potato, Scallion, Crispy Lettuce, Cauliflower, cucumber, Parsley, Broccoli Served with Soy and passionfruit dressing.
Togarshi Onion rings, citrus salad, Wasabi mayo.
Whole lobster, calamari, king prawn, crab, and local fish.