Celebrating Anantara’s 25th anniversary, the Chef’s Tasting Garden connects our heritage with the future through a nature immersive, seasonal Mediterranean journey. Set in the gardens, guests enjoy an intimate tasting experience, personalized anniversary touches, and exclusive keepsakes crafted to honor authenticity, craftsmanship, and discovery.
The Experience
Indulge in the exquisite delights of nature as Executive Chef Manuel Navarro welcomes you into the garden, where a secluded table awaits with the palace façade rising elegantly behind it. The experience begins with a seasonal tasting menu crafted from ingredients freshly gathered in the hotel’s nearby kitchen garden, bringing the flavours of the land directly to your plate. Created as part of Anantara’s 25th‑anniversary celebrations, this encounter reflects the brand’s journey, honouring its heritage while looking toward the future. Surrounded by greenery, the setting reinforces our connection to nature, while the chef’s approach highlights authenticity, craftsmanship and the joy of discovery. Rooted in Mediterranean seasonality and shaped by a close relationship with our culinary team, the evening is complemented with thoughtful touches such as bespoke printed menus, embroidered napkins and artisanal bread plates.
“Cooking outdoors with garden-fresh produce is a chance to return to our origins. Every dish is a tribute to well crafted simplicity.” – Chef Manuel.
We recommend booking this unique experience at sunset, when the golden light transforms the garden.
Terms & Conditions:
Suitable for up to 12 guests.
Prices:
Venue: EUR 500
Menu: EUR 250 per person
Wine pairing: EUR 70 per person
Subject to availability, 48 hours' advance booking required.
Contact: +34 952 889 150 or [email protected]