Sea.Fire.Salt

Fine dining in Quy Nhon inspired by ocean surrounds.
Info
- Fine Dining, International

DETAILS

Menu Highlights
Daily breakfast buffet with made-to-order hot dishes and a Vietnamese corner with changing delicacies.
Locally sourced lobster flash-grilled then poached in its own shell in a pool of melted garlic-parsley butter.
Over 140 rare vintages from Old and New World, recommended by the Wine Guru and served by the glass thanks to the Coravin Wine System.