Sea.Fire.Salt.
Fine dining in Quy Nhon inspired by ocean surrounds.
Wake up to ocean breezes and a gourmet breakfast buffet of tropical fruits and juices, freshly baked goods, hot dishes made to order, and a station showcasing Vietnamese favourites. A la carte lunch and dinner menus feature locally sourced seafood and imported aged beef. Perfect each dish with rare salts sourced from around the world. Afterward, pair your meal with rare vintages from our extensive wine cellar.
Info
- Fine diningInternational
DETAILS
Menu Highlights
SIGNATURE ANANTARA BREAKFAST
Daily breakfast buffet with made-to-order hot dishes and a Vietnamese corner with changing delicacies.
HIMALAYAN SALT BRICKS
A selection of squid, tuna, king prawns, mixed seafood, lamb chops, Angus striploin, Angus tenderloin, wagyu ribeye, or wagyu striploin
WINE COLLECTION
Over 140 rare vintages from Old and New World, served by the glass thanks to the Coravin Wine System.