Travel Update: Sri Lanka ranked 17 among the top 48 world's best countries to travel to: Readers’ Choice Awards 2022 by Condé Nast Traveler. #exploresrilanka

ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

Verala

An exciting culinary theatre awaits at our Japanese restaurant in Tangalle.

Experience teppanyaki dining at its finest with our master chefs. Watch their skillful acrobatic shows before enjoying succulent meats and fresh seafood. Unique flavours are dashed with a hint of Sri Lankan influence, while seasonal organic vegetables and fresh ocean produce showcase our farm-to-table philosophy.

Info

  • Asian

DETAILS

MENU HIGHLIGHTS

TEPPANYAKI WITH SRI LANKAN FLAIR

Choice of seafood and prime meats with seasonal produce from Anantara gardens cooked on the teppanyaki with sides and a signature dessert.

SLOW-BAKED LAGOON PRAWNS

Prepared with ginger, garlic butter and spicy soy sauce.

SPICED CRAB CAKES

Negombo lagoon crab with a chilli mango salsa.

CREATING THE JOURNEY

CHEF PROFILE

DYNAMIC TEPPANYAKI

Teppanyaki Chef Supun Chanaka from Sri Lanka