An exciting culinary theatre awaits at our Japanese restaurant in Tangalle.
Experience teppanyaki dining at its finest with our master chefs. Watch their skillful acrobatic shows before enjoying succulent meats and fresh seafood. Unique flavours are dashed with a hint of Sri Lankan influence, while seasonal organic vegetables and fresh ocean produce showcase our farm-to-table philosophy.
Choice of seafood and prime meats with seasonal produce from Anantara gardens cooked on the teppanyaki with sides and a signature dessert.
Prepared with ginger, garlic butter and spicy soy sauce.
Negombo lagoon crab with a chilli mango salsa.