Verala
An exciting culinary theatre awaits at our Japanese restaurant in Tangalle.
Experience teppanyaki dining at its finest with our master chefs. Watch their skillful acrobatic shows before enjoying succulent meats and fresh seafood. Unique flavours are dashed with a hint of Sri Lankan influence, while seasonal organic vegetables and fresh ocean produce showcase our farm-to-table philosophy.
Info
- Asian
Verala
Goyambokka Estate Anantara Peace Haven Resort, Tangalle 82200 Sri Lanka
2026-08-17
We had an unforgettable evening at Verala, the Asian restaurant at Tangalle’s Piece of Heaven, and it truly lived up to its reputation as a highly recommended spot. The staff were exceptional—attentive, caring, and full of great suggestions. Their recommendations helped us choose the best dishes on the menu, and everything we tried was delicious.The sushi and sashimi were fresh and great. What stood out most was how welcoming they were to our family. The team went out of their way to accommodate the children’s needs, making the meal feel homely and relaxed. Sitting by the beach in a cozy, candlelit setting added to the charm, and the children enjoyed the freedom to move around comfortably with no restrictions. It was a beautifully caring, 100% attentive experience—perfect for a special family night out. Highly recommended for anyone looking for great Asian food in a warm, beachside setting.
2026-08-03
Amazing service and location for food and shisha! Need to highlight that Rzvi took good care of us and was very helpful with everything.
2026-08-02
Fantastic food and service with adapting to gluten-free food Staff are so accommodating and caring 5/5
DETAILS
MENU
Opening hours
- Dinner: 6:30 pm – 10:30 pm on Monday, Tuesday, Friday, Saturday
- Happy Hour: 5:30 PM – 6:30 PM on Monday, Tuesday, Friday, Saturday
CONTACT INFO
MENU HIGHLIGHTS
Choice of seafood and prime meats with seasonal produce from Anantara gardens cooked on the teppanyaki with sides and a signature dessert.
Prepared with ginger, garlic butter and spicy soy sauce.
Negombo lagoon crab with a chilli mango salsa.