Sustainability

As we continue to adopt greener practices, our initiatives are wide-ranging:

⮚ Environmentally friendly laundry and cleaning chemicals (with Ecolab)
⮚ Usage of digital menus
⮚ Digital daily newspapers (via PressReader)
⮚ Plastic-free amenities such as bamboo straws and wooden drink stirrers 
⮚ Eco-friendly in-villa amenities, including wooden combs and bamboo toothbrushes
⮚ 100% of our buggies are zero-emission vehicles.

We believe that as members of our local community, we must work closely with all stakeholders to ensure continued growth and sustainable development. Our aim is to deliver immediate benefits for our community while ensuring a legacy that can be built for generations to come.

Collaborating with the local Anse Boileau School, we aim to raise awareness of conservation and environmental protection, and promote activism among young students, to create a future in which they can continue to commit to their community over the long term.

In partnership with Wise Oceans, a non-governmental organisation, Anantara Maia Seychelles promotes marine conservation through education, research and the implementation of several programmes.

An in-house marine agent is available to educate and bring greater awareness to our guests and team members, offering activities such as snorkelling safaris along our house reef and conservation talks. Anse Louis beach is a nesting beach for Hawksbill and Green Turtles, and through the partnership with Wise Oceans, we have developed a long-term turtle monitoring programme, which takes into account environmental aspects such as beach profile, vegetation , accessibility and nest monitoring and relocation.

With the guidance of our in-house Sustainability Committee, a thorough plan is in place to encourage all departments to implement and monitor best practice initiatives including energy, water and waste consumption. Daily monitoring and reporting at meetings help us to understand what solutions are most effective. While we always strive to beat the previous day's record, we understand change takes time; we commit every day with dedication and heart to achieve our goals.

All menus are served on an a-la-carte basis only; dishes are prepared on request to minimise food waste and increase quality. 

Some highlights of 2022

⮚ 14% of kitchen waste was repurposed; this was shared with our partner farmers from the local community to be used as animal feed and compost.
⮚ 9,866 kg of glass bottles were recycled.
⮚ 1,368 litres of used cooking oil was recycled.

Anantara Maia is one of the first hotels in Seychelles to have its own sustainable water bottling plant, which provides guests with still and sparkling water. By encouraging guests to use our in-house water, we reduce the carbon footprint created by imported water and eliminate the use of approximately 50,000 plastic bottles per year. 

We also repurpose grey water to be used for irrigation.

We play an active role in the global fight against climate change by striving towards carbon neutrality within our hotel operations. Local produce has given farm-to-table a new meaning at Anantara Maia, with some delicacies crafted using ingredients grown nearby on the main island.

We aim for a zero-carbon footprint by working with local fishermen and farmers in our surroundings, creating authentic experiences for our guests. Fresh produce such as vegetables, local fruits and fish are delivered daily based on demand to minimise food wastage. A variety of herbs and chillis grown in our spice garden are used daily for our own consumption. In 2022 alone, we harvested over 95 kg of our own avocados.