Dining with ocean views, Asian flavours, all seasoned to perfection
Slow down and feel the sea’s salt breeze press against your cheeks.
Relish a range of Asian flavours at this thatched-roof retreat. Select dishes from across the continent are prepared with the perfect seasoning, paired for you by the resident Salt Guru.
Enjoy tender lamb cooked atop a Himalayan salt block. Warm up with the taste of galangal and lemongrass in a traditional Thai tom yum. All the while relax to the rhythm of the ocean’s lapping waves.
Australian beef tenderloin, served with stir-fried green peas and rice.
The timeless Thai soup, prepared with fresh prawns, mushrooms and galangal, then sprinkled with chopped cilantro.
Crispy golden spring rolls stuffed with lobster and served with sweet chilli sauce.