COVID-19 Update: A Message to our Guests
Click here to find more about our ‘Stay with Peace of Mind’ initiative as well as the latest government regulations when travelling.

ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMRRial Omani
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SG$Singapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDTaiwan New Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Put your mind at ease and book directly with us, knowing you enjoy the best rate on every reservation.

If you find a lower rate elsewhere, we are more than happy to match it. Or if you find a lower rate within 24 hours of making a booking, we will match that and even give you an additional 10% off.

*Terms and conditions apply

More Details
Primary content

INSPIRING PASSION

Hailing from Matale in the central highlands of Sri Lanka, Chef Priyantha’s adventurous palate and voracious appetite for culinary programmes steered his path to becoming a chef. From early beginnings at Le Royal Méridien Abu Dhabi, he crossed the desert to our sister property, Qasr Al Sarab Desert Resort by Anantara, where he stayed for almost a decade before bringing his culinary repertoire to Anantara Kalutara Resort.

Behind every dining experience at Acquolina lies Chef Priyantha’s commitment to exceptional standards, from preparation to presentation of homemade pastas, pizzas and authentic dishes from the Italian coastline. His versatile skills and unwavering standards see him move from kitchen to kitchen around the resort as our Executive Chef’s right-hand man.

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.