COVID-19 Update: A Message to our Guests
We are committed to safeguarding our guests’ safety and wellbeing during every moment of their stay. 
Click here to find out more about our ‘Stay with Peace of Mind’ initiative and the measures we are taking to keep you safe at all our hotels and resorts.

Close the pop-up×
Best Rate Guarantee

Put your mind – and wallet – at ease. Book directly with us to enjoy the best rate on every reservation.

If you find a lower rate within 24 hours of making a booking, we will be happy to match the rate and give you an additional 10% off your stay.

*Terms and conditions apply

More Details
Primary content


Hailing from Matale in the central highlands of Sri Lanka, Chef Priyantha’s adventurous palate and voracious appetite for culinary programmes steered his path to becoming a chef. From early beginnings at Le Royal Méridien Abu Dhabi, he crossed the desert to our sister property, Qasr Al Sarab Desert Resort by Anantara, where he stayed for almost a decade before bringing his culinary repertoire to Anantara Kalutara Resort.

Behind every dining experience at Acquolina lies Chef Priyantha’s commitment to exceptional standards, from preparation to presentation of homemade pastas, pizzas and authentic dishes from the Italian coastline. His versatile skills and unwavering standards see him move from kitchen to kitchen around the resort as our Executive Chef’s right-hand man.

*Foreign currency conversions are given as guidance only and are non-binding. Only the currency confirmed at time of booking is guaranteed.