Afternoon Tea
Whispers of the East - a leisurely occasion to savour
Within the shade of our century-old mansion that once served as the British consulate, the very British ritual of afternoon tea awaits your pleasure.
Indulge in a menu that changes with the seasons, always fresh, always inspiring.
On the menu now are intriguing East-meets-West creations by Executive Chef Natruthai Petsuwan in collaboration with Chef Pongsakorn Jiarasat of Jia Tong Heng, one of Chiang Mai’s oldest and most beloved Chinese restaurants, with recipes passed down through the generations.
Info
- International
DETAILS
AFTERNOON TEA
MENU HIGHLIGHTS
SAVOURY
- Steam shrimp and truffle shumai with truffle vinegar pearls.
- Egg custard and soy caviar tartlets.
FINGER SANDWICHES
- Gua bao bun with Moo Hong pulled pork, poached anise peanut and pickled garlic pearls.
SWEET
- Orh Nee Pae Kuay
Sticky rice mousse, taro cream, taro mousse, ginko, osmanthus-oolong tea jelly, Sablé Breton.
- Chinese Red Date Mont Blanc
Chinese red date cream, Chinese red date parfait, filo with Chinese red date and chestnut.