Afternoon Tea
Seasons by the Ping – a leisurely occasion to savour
Celebrate the holidays with Seasons by the Ping, a festive afternoon tea inspired by the gentle river breeze and Lanna elegance. Savour handcrafted sweets, savouries, and sparkling delights — from Cherry Jubilee to Golden Lanna Bloom — in the serene riverside setting of The Verandah at 1921 House.
Info
- International
DETAILS
AFTERNOON TEA
MENU HIGHLIGHTS
SAVOURY
• English cucumber with minted crème fraiche and sundried tomato
• Crab cake and Marie Rose sauce
SANDWICHES
• Scottish smoked salmon hot mustard mayo, dill on granary bread
• Creamy corn four cheese on charcoal infuse bread
SWEET
• Cherry Jubilee: White chocolate bourbon mouse, cherry kirsch confit and vanilla Chantilly
• Blood Orange Fizz: Blood Orange cake, blood orange posset, blood orange rosemary jelly, blood orange champagne mouse