Chi brings freshness and panache to modern Khmer cuisine.
Each day begins with an international buffet of live cooking stations, freshly baked pastries, tropical fruits and more.
For lunch and dinner, savour organic, farm-to-table, progressive Khmer cuisine, presented with flair from the open kitchen. Seasonal tasting menus and personalised chef table journeys are also available.
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Seared US scallops with signature baked pumpkin, caramelised pork and traditional herbs.
Succulent, freshly caught red river lobster prepared with a selection of vibrant spices and coconut cream.
Cambodia’s signature dish, prepared with a medley of barfish, squid and tiger prawns, complemented by Khmer spices and coconut milk.