Chi brings freshness and panache to modern Khmer cuisine.
Begin your day with an international buffet of Khmer and international comfort foods. Pop in for a three-course lunch of fresh flavours and a glass of wine from our vast collection.
Meaning ‘herb’ in Khmer, the recipes at Chi are informed by seasonal and market-fresh produce. Embark on a modern culinary journey with the Executive Chef’s tasting menu, highlighting seafood delicacies and fiery Khmer curries.
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Seared US scallops, finished with our signature baked pumpkin, caramelised pork and traditional herbs.
Succulent, freshly caught red river lobster curry, prepared with a selection of vibrant spices and coconut cream.
Cambodia’s signature dish, prepared with a medley of barfish, squid and tiger prawns, complemented by Khmer spices and coconut milk.