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Chi

The best Khmer restaurant in Siem Reap.

Chi, meaning ‘herb’ in the local language, redefines traditional Khmer cuisine with a decidedly progressive twist. Venture into the unknown, the exotic, as seasonal flavours burst with freshness and fragrance, organic produce lovingly harvested from the chef’s garden daily.

Chi is also the setting for international breakfast buffets, healthy vegetarian and vegan fare, and a medley of recipes from East to West for lunch and dinner. Return each day to sample the latest chef’s special, or take a seat at the exclusive chef’s table for a tasting journey beyond compare.

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DETAILS

Menu

Opening hours

  • Breakfast: 6.00 am – 10.30 am
  • All-day dining: 11.00 am – 10.30 pm
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MENU HIGHLIGHTS

SEARED SCALLOPS

Seared US scallops with signature baked pumpkin, caramelised pork and traditional herbs.

RED RIVER LOBSTER CURRY

Succulent, freshly caught red river lobster prepared with a selection of vibrant spices and coconut cream.

ROYAL SEAFOOD AMOK

Cambodia’s signature dish, prepared with a medley of barfish, squid and tiger prawns, complemented by Khmer spices and coconut milk.