Chi
The best Khmer restaurant in Siem Reap.
Chi, meaning ‘herb’ in the local language, redefines traditional Khmer cuisine with a decidedly progressive twist. Venture into the unknown, the exotic, as seasonal flavours burst with freshness and fragrance, organic produce lovingly harvested from the chef’s garden daily.
Chi is also the setting for international breakfast buffets, healthy vegetarian and vegan fare, and a medley of recipes from East to West for lunch and dinner. Return each day to sample the latest chef’s special, or take a seat at the exclusive chef’s table for a tasting journey beyond compare.
Chi is also the setting for international breakfast buffets, healthy vegetarian and vegan fare, and a medley of recipes from East to West for lunch and dinner. Return each day to sample the latest chef’s special, or take a seat at the exclusive chef’s table for a tasting journey beyond compare.
INFO
- CambodianInternationalFine dining
- Visit official website
DETAILS
Menu
Opening hours
- Breakfast: 6.00 am – 10.30 am
- All-day dining: 11.00 am – 10.30 pm
CONTACT INFO
MENU HIGHLIGHTS
PAK-LOV STUFFED QUAIL
Slow-cooked quail stuffed with minced pork, delicately infused with star anise and cinnamon, served with poached romaine lettuce and steamed rice for a fragrant and comforting finish
SOUP KO – WAT DAMNAK BEEF NOODLE SOUP
A comforting clear broth infused with galangal, lemongrass, and kaffir lime leaves, featuring rice noodles, diced green papaya, marrow bones, and tender local grass-fed beef. An authentic taste of Wat Damnak Village.
BAKED KNOB TREI IN BANANA LEAF
Traditional Tonle Sap fish and pork belly baked in banana leaf, delicately seasoned with Khmer spices, fermented fish, and tamarind. Served with hot basil and fresh vegetables for a bold, rustic Khmer flavor.
