Sea.Fire.Salt
Fine dining in Quy Nhon inspired by ocean surrounds.
Wake up to ocean breezes and a gourmet breakfast buffet of tropical fruits and juices, freshly baked goods, hot dishes made to order, and a station showcasing Vietnamese favourites. A la carte lunch and dinner menus feature locally sourced seafood and imported aged beef. Perfect each dish with rare salts from around the world introduced by the Salt Guru. Enjoy rare vintages from the wine cellar, recommended by our expert Wine Guru.
Info
- Fine diningInternational
DETAILS
Menu Highlights
SIGNATURE ANANTARA BREAKFAST
Daily breakfast buffet with made-to-order hot dishes and a Vietnamese corner with changing delicacies.
QUY NHON LOBSTER
Locally sourced lobster flash-grilled then poached in its own shell in a pool of melted garlic-parsley butter.
WINE COLLECTION
Over 140 rare vintages from Old and New World, recommended by the Wine Guru and served by the glass thanks to the Coravin Wine System.