Since its opening in 2017, Anantara Vilamoura’s standout restaurant Emo has earned a reputation for delivering truly memorable dining experiences. The first of its kind in Algarve, and recognized for three consecutive years with the Wine Spectator Best of Awards of Excellence, Emo’s personality is discovered through its extensive wine cellar, which boasts 350 expertly selected wines. These are accompanied by local Portuguese cuisine, with dishes specially created to complement each distinct glass.