Executive Chef Bruno Viegas’ passion for seasonal local produce and culinary flair ensures authentic creativity. Surprise your palate with modern renditions of age-old Mediterranean cuisine. Indulge in discerning global tastes. Dine on open-air terraces, admiring green fairways and aqua pools.

Surprise your palate with an exciting journey through the various gastronomic options available at our hotels with the “Dine Around” experience. From succulent seafood and the traditional flavours of Ria Formosa, to meat excellency, authentic Italian treats and superb contemporary dining, take advantage of a daily credit of EUR 25 at all Tivoli Marina Vilamoura and Anantara Vilamoura à la carte restaurants, with your “Stay & Dine” offer booking.