Brought to you by Chef James Willis.

Nestled in Payangan Forest, a unique dining experience with its open kitchen and wood-fired grill, focusing on premium dry-aged meats, artisanally aged fish, and locally sourced produce. The earthy charm and relaxed ambiance enhance the culinary spectacle created by our expert executive chefs amidst the lush hillside jungle, promising a memorable sensory journey in this hidden gem.