For your safety, avoid clicking on links in suspicious emails claiming to be from us or our travel partners. If in doubt, contact us directly. More information.

ALL CURRENCIES

  • BRLBrazilian Real
  • BWPBotswanan Pula
  • CADCanadian Dollar
  • DKKDanish Krone
  • HKDHong Kong Dollar
  • IDRIndonesian Rupiah
  • ILSIsraeli Shekel
  • INRIndian Rupee
  • KHRCambodian Riel
  • KRWKorean Won
  • KWDKuwaiti Dinar
  • LAKLao Kip
  • LKRSri Lankan Rupee
  • LSLLesotho Loti
  • MURMauritian Rupee
  • MXNMexican Peso
  • MYRMalaysian Ringgit
  • MZNMozambican Metical
  • NADNamibian Dollar
  • NZDNew Zealand Dollar
  • OMROmani Rial
  • PHPPhilippine Peso
  • QARQatari Rial
  • SARSaudi Riyal
  • SCRSeychellois Rupee
  • SGDSingapore Dollar
  • SZLSwazi Lilangeni
  • TNDTunisian Dinar
  • TWDNew Taiwan Dollar
  • VNDVietnamese Dong
  • ZARSouth African Rand
  • ZMWZambian Kwacha
Close the pop-up×
Best Rate Guarantee

Found a better rate elsewhere? If so, we are more than happy to match it. And if you find a lower rate within 24 hours of making a booking, we will match that and give you an additional 10% off.

*Terms and conditions apply

See Details
Primary content

Spice Spoons

A culinary tour of Indonesia’s exotic archipelago.

Home to 6,000 or so populated islands, Indonesia is an archipelago of spices, flavours and unique dishes, with culinary influences from the Middle East, India and China. Learn to make your favourite recipes in an immersive cooking class.

Your experience begins with a visit to the local market to select fresh herbs and produce. Return to the resort for a step-by-step cooking demonstration, savouring your creations for lunch. Leave with new skills and recipes to try out at home. 

Info

  • Indonesian

DETAILS

Opening hours

  • On request : 2 days advance reservation required
Make a Reservation

MENU HIGHLIGHTS

SEAFOOD AND LEMONGRASS SATAY

One of Indonesia’s most popular traditional dishes, succulent grilled skewers served with a decadent peanut sauce.

SWEET CORN FRITTERS

A traditional southern savoury snack made of sweet corn, egg, flour, milk and butter.

SEROMBOTAN WITH RED COCONUT SAMBAL

Found in small warungs around Bali, serombotan is a mixed vegetable dish with a spicy peanut sauce.