A Culinary Celebration of the moments that matter
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Angus beef, capers, shallots, garlic, quail egg, mustard dressing, green onion, Age'd whisky, Tabasco, Worcestershire sauce, olive oil
Olive oil poached fennel, Josper roast cherry tomato, Pedro Ximenez reduction.
Charred onion, AGE's potato puree, bone marrow, anchovy crumble.